May 12, 2026
Routine
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
observed food being improperly cooled in fridge.
111 HOFFMAN DR LAGRANGE, GA 30241
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
observed food being improperly cooled in fridge.
Routine
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
observed hole in ceiling tile
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
management unable to provide sanitizer test strips
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
observed missing ceiling tile inside of kitchen area.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
observed improper cooling methods being used in the fridge. Hot food was placed in a sealed container. Hot food being cooled should be put in a loosely covered, or uncovered if protected from overhead contamination container during the cooling period to facilitate heat transfer from the surface of the food.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
No chemical test strips provided for three compartment sink
Routine
Routine