107 HOFFMAN DR LAGRANGE, GA 30241
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
observed container of milk planning to be held overnight without a dater marking.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Egg cooker beginning to show signs of age, buildup in cracks of plastic.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
observed boiled eggs and milk intended to be held for more than 24 hours without a date mark
did not observe handwashing sign over designated employee handwashing sink
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed cleaning needed underneath cabinets in kitchen area.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed boiled eggs held longer than 24 hours without date mark.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed old inspection from 11/21/21 posted in kitchen. Facility must post most recent inspection.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed inspection posted in kitchen. Inspection must be posted up front for public to view.