1305 HOGANSVILLE RD LAGRANGE, GA 30241
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
observed buildup of black substance along walls and ice shield of ice machine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed potentially hazardous food thawed at room temperature.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed cup carriers on floor. All single-service items must be stored 6 in. from ground.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed buildup on glass door cooler handles/doors. If used, cardboard on floor needs replacing regularly. Observed heavy grease stains on cardboard on floor next to fryer.
Observed dust accumulation on ceiling/vents and cleaning needed to walls & floors under fryers. Observed heavy grease buildup on vent hood.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Hot water nozzle not working at handwash sink -no hot water available for handwashing.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several items in walk-in cooler, prep cooler and cooler with wings without date marking.
Observed dust accumulation of ceiling and wall behind 3-comp sink. Observed grease buildup on venthood. Observed mops not hung to air dry
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed ice machine lid broken with exposed insulation that could possibly have contaminated ice.
Identify insulation, and fix lid, clean and sanitize ice machine.
Do NOT serve ice from this machine till all the above mentioned has been executed.
511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Flies were observed in the facility.
Make sure all access points are closed and secure.
Violation Code Reference 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected.
(i) Filling or closing holes and other gaps along floors, walls, and ceilings;
(ii) Closed, tight-fitting windows; and
(iii) Solid, self-closing, tight-fitting doors.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed portions of walls with holes or cracks. Observed damaged ceiling tiles with potential growth. Observed dust accumulation on ceiling air vents. Observed dust accumulation in ceiling fan blades in lobby.
All surface areas will be inspected daily, deficiencies should be fix, and all surfaces, should be clean and sanitized daily.
Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
(a) Good Repair. All physical facilities shall be maintained in good repair.
(b) Cleaning, Frequency and Restrictions.
The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
Routine
Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)
Observed build up on soda dispenser. Observed build up on cooler doors.
Inspect and clean all surfaces areas daily and as needed. Violation Code Reference 511-6-1.05(2)(h) - Nonfood-Contact Surfaces (C) (h) Nonfood-contact Surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed walls in rear of facility chipping and in need or repair or resurfacing.
Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
(a) Good Repair. All physical facilities shall be maintained in good repair.
(b) Cleaning, Frequency and Restrictions.
The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed some surfaces with lite build up