Mar 17, 2026
Routine
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Employee handwash signage needed in restroom.
213 E 10TH ST WEST POINT, GA 31833
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Employee handwash signage needed in restroom.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
observed containers of fish, chicken, shrimp, and vegetables being stored without a cover.
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed chicken being held in the fridge for longer than 24 hours without a date marking. Observed cut peppers being held past throw out date (7/28)
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
observed dirty knife being stored in salad prep cooler
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ceiling tiles and rear exit door, with water damage and possible mold growth. Mold can cause health issues to all occupants and near by occupants. and tiles should be cleaned and or replaced. Rest of the ceiling should be properly inspected for further possible mold and or growth.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed butter, lettuce, sour cream & cheesecake in front cooler stored uncovered. All items must be covered to protect from contamination.
Observed dust on ceiling vents in kitchen area in need of cleaning.