Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
West Point, Troup County

Rogers 'Pit Cooked' Bar-B-Que - West Point

210 E TENTH ST WEST POINT, GA 31833

Food
Latest score
92
Jan 29, 2026
City
West Point
County
Troup
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 29, 2026

Routine

Score: 924 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

observed heavy amounts of buildup withing ice machine ice shield. Replacement recommended

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

observed several utensils being stored in the crevices between appliances and the wall.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

observed cleaning needed along shelves of walk in fridge. observed grease buildup along appliances.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

observed several broken bricks and tiles throughout the kitchen. observed cleaning needed along vents of kitchen

Jun 24, 2025

Routine

Score: 844 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed items in walk-in cooler not held at 41F or lower. External thermometer not working. Facility must regularly monitor internal temperature of food items inside cooler. Needs internal thermometer.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed burgers at 115F, potatoes at 105. Items must be 135F higher.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

No Certified Food Manager for establishment.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed dust buildup on ceiling in kitchen area.

Dec 17, 2024

Routine

Score: 913 violations
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1-2B - certified food protection manager

Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility

4 ptsCorrected: NoRepeat: No

No ServSafe manager

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

observed that walk in coolers thermometer was broken, no backup available.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

observed grease build up along the walls, and on the vent hoods. cleaning needed on floors

Jun 20, 2024

Routine

Score: 923 violations
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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

ServSafe has expired

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Ice scoop and other bulk food handles laying in contact with food. Need to store scoops with handles up.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Vent hood and ceiling tiles have dust and grease build up. Need to service vent hood more often and work on cleaning ceiling tiles or replacing.

Feb 6, 2024

Routine

Score: 991 violation
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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed splatter on walls near soda equipment. Observed build up on walls (Webs). Observed walls and floors in need of repair and or resurfacing.

Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

  1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

  2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Aug 8, 2023

Routine

Score: 991 violation
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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed a/c vents and ceiling tiles with black dust build up. Maintain, clean, and sanitize all surface areas often and when needed.

Observed chipping and of flaking paint on wall next to ice machine.

To prevent possible paint from becoming contaminant wall should be repaired and or resurfaced properly to be easily maintainable.

Violation Code Reference

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

  1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

  2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.