Sycamore, Turner County

Laney's Cajun & Country Cooking

2825 US HIGHWAY 41 S SYCAMORE, GA 31790

Food

Latest score

Mar 17, 2026

City

Sycamore

County

Turner

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 17, 2026

Routine

Score: 991 violation

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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no quaternary ammonium chemical test strips in facility to test concentration of sanitizer in sanitizer compartment of 3-compartment sink in kitchen. Advised PIC to use bleach as sanitizer in sink until facility can obtain test strips for quaternary ammonium since facility has bleach test strips.

Nov 18, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Apr 8, 2025

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed soda nozzles on soda dispensing machine in front service area not washed, rinsed, and sanitized at least every 24 hours.
COS, pic removed soda nozzles and components and they were washing, rinsed, and sanitized and cleaned to sight and touch before placing back on soda machine. Corrective actions: Soda nozzles and tea spouts shall be washed, rinsed, and sanitized at least every 24 hours.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: NoRepeat: No

Observed food employee with long artificial finger nails that could puncture glove preparing and cooking food in main kitchen.
COS, advised pic that employees should keep fingernails cleaned and trimmed to no longer than tips of the finger. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food.

Oct 8, 2024

Routine

Score: 911 violation

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed food sitting on top of oven and above stove not held at 135F before placing on hot holding bar in front service (see temp log). Observed food on hot bar in front service not hot held at 135F or above due to fan.
COS, food was placed back in oven to reheat to 165F or 135F depending on commercially or fresh cooked in facility. Food must be kept 135F or above after reheating or cooking fresh till placed on hot bar in front service. Do not allow food to sit at room temp or cool before placing on hot bar. Do not put fan in front service area if will cool food off on hot bar.

Mar 21, 2024

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed several raw animal products (raw shelled eggs, raw pork chop, raw chicken, raw sausage) stored over ready to eat items (cabbage, butter, smoked sausage, buttermilk) in walk-in-freezer.
COS, PIC moved items so that raw animal products were stored according to cook temp in walk-in-cooler. Corrective action: EHS made labels for shelves and gave to PIC to label shelves with what raw animal product needs to be stored on those shelves according to cook temp.

Aug 17, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.