Middle Georgia Sports Park

bserved that facility does not have a current water analysis report for inorganic chemicals. Water from a non-public water system shall be sampled and tested in accordance with requirements as established by the department. Sampling requirement instructions have been provided. SEVENTH REPEAT VIOLATION.

Observed gaps with no screening at the service windows. outer openings of a food service establishment shall be protected against the entry of insects and rodents. The openings shall be protected against the entry of insects and rodents by: 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; Properly designed and installed air curtains to control flying insects; or Other effective means. Install screening or other effective means of insect control at the front service window.

Observed debris in a utensil storage container. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean containers and nonfood-contact surfaces as a often as necessary.

Observed nonfunctional equipment in the kitchen area such as freezer and refrigerators. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. Remove nonfunctional equipment.

Observed debris behind and under microwave on counter. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Clean under and behind equipment.

Observed that facility does not have a current water analysis report for inorganic chemicals. Water from a non-public water system shall be sampled and tested in accordance with requirements as established by the department. Sampling requirement instructions have been provided. SIXTH REPEAT VIOLATION.

Observed that facility does not have a current water analysis report for inorganic chemicals. Water from a non-public water system shall be sampled and tested in accordance with requirements as established by the department. Sampling requirement instructions have been provided. FIFTH REPEAT VIOLATION.

Observed freezer next to fryers without legs or casters. Floor-mounted equipment that is not easily movable shall be sealed to the floor or elevated on legs that provide at least a 6 inch (15 centimeter) clearance between the floor and the equipment. Freezer elevated on wheels or legs so that it can be easily movable for cleaning purposes. Alternatively, it can be sealed to the floor.

Observed that facility does not have a current water analysis report for inorganic chemicals. Water from a non-public water system shall be sampled and tested in accordance with requirements as established by the department. Sampling requirement instructions have been provided. FOURTH REPEAT VIOLATION.

Observed multiple dead insects on insect control devices. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Maintain (clean) insect control devices as often as necessary.

Observed nonfunctional equipment in the kitchen area such as freezer and refrigerators. Also, observed residential crockpots and microwave. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. Remove residential equipment and nonfunctional equipment.

Observed debris on floors on both men and women's restrooms. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Clean restrooms.

Observed women's restroom with damaged ceiling at exterior restroom building. All physical facilities shall be maintained in good repair. Repair ceiling in restroom area, and keep closed until repaired.

Observed that facility does not have a current water analysis report for inorganic chemicals. Water from a non-public water system shall be sampled and tested in accordance with requirements as established by the department. Sampling requirement instructions have been provided.

Observed no certified food safety manager on staff. A CFSM is required based on the menu of the facility. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. Have a manager completed a CFSM course and exam.

Observed that facility does not have a current water analysis report for inorganic chemicals. Water from a non-public water system shall be sampled and tested in accordance with requirements as established by the department. Sampling requirement instructions have been provided.

Observed no backflow prevention device where a water hose was connected to a hose bib faucet. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food service establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by law. Install an approved backflow prevention device.

Observed that facility does not have a current water analysis report for inorganic chemicals. Water from a non-public water system shall be sampled and tested in accordance with requirements as established by the department. Inorganic chemicals specified in the memorandum of understanding for non-public water supplies are to be sampled annually. Sampling requirements document provided to PIC.