Feb 25, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
BLAIRSVILLE, Union County
Bistro @ Paradise Hills Resort
366 PARADISE RD BLAIRSVILLE, GA 30512
Food
Latest score
100
Feb 25, 2026
City
BLAIRSVILLE
County
Union
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 26, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 18, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 13, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Nov 3, 2023
Routine
Score: 835 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
4 ptsCorrected: NoRepeat: No
No CFSM on staff. Advised PIC to obtain. At least one employee that has supervisory and management responsibility shall be a CFSM who has passed a test that is of an accredited program that conforms to national standards.
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: NoRepeat: No
Employee drink on prep table with no straw. Advised PIC to put in a single service cup with a secure lid and straw and store away from food and food contact surfaces. Employees shall drink from single service cups with a secure lid and straw so that it is handled to prevent contamination of the exposed food, clean equipment, utensils and linens, and unwrapped single service items.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Cooking/smoking food outside in grill/smoker that is not enclosed. Advised PIC to cover and enclose. Outdoor BBQ pits or smokers/cookers shall be protected with permanent overhead protection on an easily cleanable surface and shall be enlcosed with screen to protect from the presence of vermins.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
RTE food stored in cooler not date labeled (cooked bacon, pork, pasta salad, veggies, rice) Advised PIC to label with date made or the use by date. RTE food held more that 24 hrs shall be clearly marked with date on which it was made or teh 7 day discard date.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
1 ptsCorrected: NoRepeat: No
Lights in kitchen with no protective shielding. Advised PIC to put on shields. Light bulbs shall be shielded, coated or shatter resistant in areas of exposed food, clean equipment, utensils and linens or unwrapped ss items.