BLAIRSVILLE, Union County

C & J International Cafe

3196 GA-515 E SUITE D BLAIRSVILLE, GA 30512

Food

Latest score

Nov 17, 2025

City

BLAIRSVILLE

County

Union

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 17, 2025

Routine

Score: 982 violations

View source record

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Coolers and freezers dirty in bottom with food and crumb build up. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floors throughout kitchen under shelving, sinks, cookline dirty. Advised PIC to clean. The physical facilities shall be cleaned as often as necessary to keep clean and by methods that prevent food contamination.

May 5, 2025

Routine

Score: 902 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Raw shell eggs stored over RTE food (biscuits). Raw bacon stored over RTE food (slaw, sliced cheese, etc.) in coolers. Advised PIC to move to bottom shelf and store food according to cook order with RTE food on top and raw food on bottom by final cook temperature to protect from cross contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: No

Raw wood under prep sinks, under milkshake machines, cook area. Advised PIC to paint, seal or poly.

Oct 28, 2024

Routine

Score: 964 violations

View source record

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Food stored (potatoes) on floor. Advised PIC to relocate. Food shall be stored at least 6 inches off floor.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employees preparing food wearing jewelry (watches, rings with stones) Advised PIC to remove. The only jewelry allowed to be worn while handling or preparing food is a plain wedding band.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Employees preparing food wearing no hair restraints. Advised PIC to put on hair restraint. Employees preparing or handling food shall wear and effective and clean, easily removable approved by the health authority hair restraint.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Fan above prep sink dusty. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept clean, so they are not a source of contamination.