RIB COUNTRY - BLAIRSVILLE, LLC

Employee drinks sitting on prep tables with no lid or straw. Advised PIC to relocated to designated area and put on a lid and straw. Employees shall drink from a single service beverage cup with a secure lid and straw so it is handled to prevent contamination of employees hands, containers, food, clean equipment, utensils and linens or unwrapped ss items. Employee drinks shall also be stored away from food and food contact areas.

Fan above dish pit with large amount of dust build up. Advised PIC to clean. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

spray bottles containing chemicals not labeled. Advised PIC to label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers shall be clearly identified with the common name of the material. cos- labeled bottles

Wet wiping cloths stored on prep table. Advised PIC to relocated to sani-buckets. Cloths in use for wiping counters and equipment surfaces shall be stored in chemical sanitizing solution at proper concentration between uses. cos - relocated to sani-buckets at 200 ppm quat

Fan above cookline with large amount of dust build up. Advised PIC to clean. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Numerous flies thoughout kitchen. Discussed methods of pest control. The presence of insects, rodents, and other pests shall be controlled to minimize their presence by methods of trapping devices or other means. Ecolab is treating facility monthly. Blow fans at exit doors. Trapping devices on walls.

No CFSM on staff. Advised PIC to obtain CFSM. At least one employee that has supervisory and management responsibility shall be a CFSM who has passed a test that is part of an accredited program that conforms to national standards.

Chemical bottles not labeled with name of chemical. Advised PIC to label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly identified with the common name of material.

Shelves <top/bottom> holding spices, ss items, gloves, bread, etc dirty. Metal containers holding utensils dirty with food debris. Cooler drawers handles/doors dirty with grease and food debris. Advised PIC to clean. Non-food and food contact surfaces of equipment and pans shall be kept free of grease deposits, dust, dirt, food residue and other debris.