Zaxby's

Hand sinks dirty. Shelves holding containers, ss items, equipment dirty. Fan over chicken prep area with dust build up. Inside coolers/freezers dirty with spill and food debris. Cooler drawers doors and inside dirty. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Sticky labels left on clean metal containers. Advised PIC to remove and re-wash, rinse and sanitizer. Equipment food contact surfaces shall be clean to sight and touch.

Employees preparing food wearing watches. Advised PIC to remove. Employees may not wear jewelry on their arms and hands while preparing food except for a plain wedding band.

Cooler drawers dirty. Shelves holding ss items, spices, etc. dirty. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

Clean pans stacked wet. Advised PIC to air dry prior to stacking.

Coolers doors/handles inside dirty and needs cleaned. Shelves holding sauces, ss boxes, etc. dirty and needs wiped down. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

Cooler drawers dirty. Handles and door of coolers dirty. Shelves holding single service items, sauces, bowls accumulating food crumbs, trash and spilled sauce. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

Floors throughout kitchen under shelving and equipment need cleaned. Advised PIC to clean. Physical facilities shall be cleaned as often as necessary to keep clean.

Employees preparing food wearing rings with grooves, bracelets, and hair ties. Advised PIC to remove. Employees may not wear jewelry on their arms and hands while preparing food except for a plain wedding band.

Shelves holding ss items, food, pans, sauces with food build up. Cooler drawers door dirty with grease prints and food. Freezer door dirty with food debris. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.