Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Thomaston, Upson County

Tony Smith's Barnesville St Big Chic, LLC

222 BARNESVILLE ST THOMASTON, GA 30286

Food
Latest score
86
Apr 24, 2025
City
Thomaston
County
Upson
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 24, 2025

Routine

Score: 864 violations
View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed an employee beverage not covered and cell phone in food prep area. All personal items and employee drinks shall be stored in a designated area away from food and food prep areas.

4-2A - food stored covered

4 ptsCorrected: NoRepeat: Yes

Observed food stored uncovered in the walk in cooler (raw chicken in buckets). All food shall be covered at all times to prevent contamination

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

Observed food (buckets of raw chicken) stored on the floor. All food and food items shall be stored 6 inches off the floor

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of grease and debris under the cook/fry station. Clean at a frequency to prevent accumulations.

Oct 9, 2024

Routine

Score: 817 violations
View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no hand drying towels at hand wash sink. All hand wash sinks shall be supplied with hand drying towels.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed foods stored uncovered in reach in freezers (Okra and chicken patty) and in the walk in cooler (raw chicken in buckets and cole slaw). All food shall be covered at all times to prevent contamination

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed hotdogs outside of its original container not labeled. All food and food products removed from its original container shall be labeled with its common name.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

Observed no thermometers in reach in freezers. All cold holding for food storage shall be supplied with appropriate temperature measuring devices to ensure food are being kept at appropriate temperature

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed two live roaches on prep table near microwave.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Observed no hand wash sign at the hand wash sink. All hand wash sinks shall have proper signage to ensure sink is for handwashing only

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of grease and debris under the cook/fry station. Clean at a frequency to prevent accumulations.