1049 HWY 19 NORTH THOMASTON, GA 30286
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed a seasoning in a food storage container not labeled with it common name. All food removed from its original container shall be labeled with its common name.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink in food prep area. Staff drinks and personal belongings shall be placed in a designated area away from food prep.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed bar hand sink and one of the kitchen hand sinks without soap. Hand soap and paper towels shall be available to ensure proper handwashing.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed churros in food storage container not labeled with its common name. All food removed from its original container shall be labeled with that food common name.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed Virria (Roast/Stew) stored with a prepared date of 1-18-25 in the WIC and should've been discarded by 1-24-25. All prepared food held in cold storage shall be held 7 days beginning with the date it was prepared and discarded on the 7th day.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed cell phone in food prep area. Employee personal items shall not be stored in food prep areas. Personal items should have a designated area.
Initial