Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Thomaston, Upson County

Little Caesars Pizza

931 N CHURCH ST THOMASTON, GA 30286

Food
Latest score
87
Jun 1, 2026
City
Thomaston
County
Upson
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 1, 2026

Routine

Score: 874 violations
View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee drink in front prep/box area. Employee shall have designated areas for personal drinks and belongings away from food prep areas.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no hand drying towels at the back handwash sink. All handwash sinks shall be provided with hand drying towels to ensure proper handwashing.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed precooked wings in the WIC stored uncovered. All stored food shall be covered.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: NoRepeat: No

Observed soiled wiping cloths stored at the front handwash sink. Soiled cloths are to be stored with soiled linens. Handwash sinks are strictly for handwashing.

Jun 9, 2025

Routine

Score: 874 violations
View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed precooked wings in the WIC stored uncovered. All stored food shall be covered. Employee covered the wings

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed disinfectant spray stored on a rack above food products. Toxic chemicals shall be stored away from food and food prep areas. Employee removed disinfectant spray and stored in appropriate area.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed dry ingredients in a storage container not labeled with its common name. All food and food products removed from its original container shall be labeled with the products common name.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

observed splash, spills, and accumulations of debris on walls, floors, and ceilings throughout facility. Facility should be routinely cleaned at a frequency to prevent accumulations/build up. Clean floors, walls, and ceilings in prep cook, storage, and dish washing area.

Feb 10, 2025

Routine

Score: 893 violations
View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed pizza box with a slice of pizza and used fork in food prep area. Observed employee drink in prep area. Employee shall eat in a designated area away from food prep areas. Employee shall have designated areas for personal drinks and belongings away from food prep areas

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed foods within the walk in cooler and reach in cooler in storage containers no labeled with its common name. All foods removed from its original container shall be labeled with its common name.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed a bottle of cleaner on a storage rack with food (box of sliced mushrooms and cans of pineapples.

Aug 2, 2024

Routine

Score: 953 violations
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10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed items within the RIC in storage containers not labeled with its common name. All food and food products removed from its original containers shall be labeled with its common name.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(9)(c) - storage of soiled linens (c)

1 ptsCorrected: NoRepeat: No

Observed soiled aprons and wash towels stored in the back handwash sink. Handwash sinks are designated for handwashing only. Soiled linens shall be stored in soiled laundry approved area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

observed splash, spills, and accumulations of debris on walls, floors, and ceilings throughout facility. Facility should be routinely cleaned at a frequency to prevent accumulations/build up. Clean floors, walls, and ceilings in prep cook, storage, and dish washing area.