Thomaston, Upson County

SUBWAY

855 NORTH CHURCH ST THOMASTON, GA 30286

Food

Latest score

Feb 23, 2026

City

Thomaston

County

Upson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 23, 2026

Routine

Score: 835 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed front food service pre top that holds meats and cheeses measuring above 41 degrees Fahrenheit. All cold holding shall be stored at 41 degrees or lower. Prep unit needs to be repaired....replace cooling fan.

6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: No

Observed foods in the front RIC measuring above 41. All cold holding shall be held at 41 degrees or lower.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed expired ServSafe certificate Sierra Franciose (8/21/24)

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

Observed Prep top and RIC are dispar does not hold temperature of 41 degrees Fahrenheit or lower. Units needs to be repaired to ensure cold hold foods will be held at proper temps.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed no food service permit posted. Permits shall be posted in customers view.

Jul 17, 2025

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Foods in the front RIC were measuring about 41 degrees. Pepperoni 49, salami, 49, cucumbers 48, sliced tomatoes 51 All cold hold shall be held at 41 degrees or lowers.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed food storage containers with pepperoni and salami with proper labels. Any food removed from its original packaging shall be labeled with the products common name.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

Observed no thermometer in the RIC located in the front of the store. Thermometer in WIF is broken and needs to be replaced.

Jan 6, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Jul 10, 2024

Routine

Score: 971 violation

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11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: NoRepeat: No

Observed no thermometer within the walk in cooler. All food storage for cold holding shall have proper temperature measuring devices.