123 N CHATTANOOGA ST LA FAYETTE, GA 30728
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
OBSERVED PLASTIC DIVIDER ABOVE ICE IN ICE BIN NOT CLEAN TO SIGHT AND TOUCH. CODE: ICE BIN MUST BE CLEANED AT A FREQUENCY NECCESARY TO PRECLUDE THE ACCUMULATION OF SOIL. COS: PIC REMOVED PLASTIC DIVIDER AND WASHED/SANITIZED IN 3C SINK.
Routine
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
OBSERVED VERY WEAK CONCENTRATION OF SANITIZER AT THE SANI BUCKETS AND THE 3 COMPARTMENT SINK AT THE BAR AREA; CA: SANITIZER CONCENTRATION SHOULD BE PROPER CONCENTRATION WHETHER USING CHLORINE OR QUATS (BOTH WERE OBSERVED; RECOMMEND SWITCHING TO ONE TYPE TO ALLEVIATE POTENTIAL CONFUSION); COS: PIC ADDED SANITIZER TO THE SANI BUCKETS TO PROPER STENGTH.
Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)
OBSERVED WET RAGS BY THE GRILL AREA USED FOR CLEANING; CA: ALL WET RAGS USED FOR SANITIZING PREP SURFACES SHOULD BE STORED IN SANI BUCKETS WITH CORRECT CONCENTRATION OF SANITIZER
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
OBSERVED VERY LITTLE VENTILATION IN THE GRILL AREA CLOSE TO THE HOOD VENT; OBSERVED AMBIENT AIR TEMPERATURE OF 67 DEGREES IN THE DINGING AREA AND OVER 90 DEGREES IN THE WORK SPACE AROUND THE GRILL; CA: VENT HOOD SHOULD BE STRONG ENOUGH TO REMOVE MOST OF THE HOT AIR AND THE GREASE LADEN VAPORS FROM THE WORK SPACE; PIC CALLED HOOD VENT PROFESSIONALS FOR SERVICE TO CHECK THE CONDITION OF THE VENT HOOD EQUIPMENT.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
OBSERVED HANDSINK WITH KNIFE IN IT. CODE: 511-6-1.06(2)(o). CA: PIC REMOVED, SANITIZED SINK, AND WILL TRAIN STAFF ON ONLY USING HANDSINK FOR HANDWASHING.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed open package of crackers stored above food prep area next to clean plates. CA: PIC was educated and crackers were discarded.
Followup
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
OBSERVED PERSONAL DRINK IN AN UNNAPROVED CONTAINER SITTING ON BAR PREP TABLE. CA: PIC REMOVED AND POURED DRINK INTO SINGLE SERVICE CUP WITH LID AND STRAW.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ceramic cup with no handle being used to scoop Pinwheels from container. CA: PIC to replace with scoop with handle and ensure that handle does not come in contact with food items.
Routine
Regulation: 511-6-1.04(4)(n)1 - gloves, use limitation (single use gloves) (p)
OBSERVED STAFF USE GLOVES TO CRACK EGG AND CONTINUE ON TO RTE FOODS WITHOUT CHANGING GLOVES. CA: STOPPED STAFF MEMBER AND HAD HIM REMOVE GLOVES, WASH HANDS, AND PUT ON NEW GLOVES.
Observed items (Tomato, Pico, Slaw, Cheese, Chicken) in prep top cooler over 41 degrees. CA: PIC REMOVED ITEMS AND PLACED IN REACH IN COOLER
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
OBSERVED HANDSINK WITH UTENSILS AND KNIVES IN IT. CA: PIC REMOVED AND WILL TRAIN STAFF ON ONLY USING HANDSINK FOR HANDWASHING.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed items (Tomato, Pico, Slaw, Cheese, Chicken) in prep top cooler over 41 degrees. CA: PIC discarded items in question and will create a "time as a control" plan for prep top cooler.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed bacon and cut pinapple in reach in cooler without datemarking. CA: PIC discarded items and will retrain staff on datemarking at time of cooler input.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ceramic cup with no handle being used to scoop rice from container. Cup was left sitting in rice. CA: PIC to replace with scoop with handle and ensure that handle does not come in contact with rice.