May 21, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
OBSERVED DIRTY MICROWAVE AND DIRTY PITCHER BEING USED TO HOLD KNIVES; ALL FOOD PREP EQUIPMENT SHOULD BE SANITIZED PRIOR TO USE EACH DAY AND CLEANED AT A FREQUENCY TO PRECLUDE ACCUMULATION OF SOIL AND FOOD DEBRIS; CA: PIC CLEANED AND SANITIZED THE MICROWAVE, THE KNIVE CONTAINER, AND THE KNIVES.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED CHICKEN WITH AN INCORRECT DATE MARKING IN THE REACH IN COOLER; ALL TCS FOODS SHOULD BE DATE MARKED PROPERLY WITH THE DATE OF DISCARD CLEARLY INDICATED FOR A TOTAL OF 7 DAYS USE FROM DATE OF PREP TO DAY OF DISCARD; CHICKEN WAS DISCARDED
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)
OBSERVED HOLE IN THE WALL NEAR THE GRILL AREA; ALL WALLS AND WALL COVERINGS SHOULD BE IN GOOD REPAIR AT ALL TIMES IN THE FOOD PREP AREA; CA: PIC TO REPAIR WALL WITH APPROPRIATE MATERIALS