Loganville, Walton County

Lin's Garden

4325 ATLANTA HIGHWAY STE 4 LOGANVILLE, GA 30052

Food

Latest score

Dec 18, 2025

City

Loganville

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 18, 2025

Routine

Score: 827 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Raw beef stored beside sauces and sauces stored with raw eggs in prep cooler; raw chicken on shelf with raw beef in walk-in cooler. PIC placed all meats in proper order and will re-train employees. Handout distributed.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Several food items uncovered in freezers. PIC instructed to cover.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Beef thawing @ room temp on speed rack

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Plastic container used as scoop in chicke4n wing mix; scoop's handle in salt and MSG

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: NoRepeat: No

Several food items stored in grocery bags in freezers

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: No

Recently purchased meat chopper and black and decker blender not NSF

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(e) - galvanized metal, use limitation (p)

1 ptsCorrected: NoRepeat: No

Galvanized can of BBQ sauce in walk-in cooler.

May 29, 2025

Routine

Score: 905 violations

View source record

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: Yes

Wet cloths not stored in sanitizer bucket

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Back door not completely sealed around door (light seen); holes in ceiling tiles where pipes run above back door

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Aluminum foil lining under microwave sitting on top of reach in freezer

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Cracked lids on containers in reach-in freezer & container of MSG

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Cutting boards heavily stained/scratched

Oct 7, 2024

Routine

Score: 8112 violations

View source record

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: NoRepeat: No

Several dented cans on shelf

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee scooping rice with bracelet on wrist

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)

3 ptsCorrected: NoRepeat: Yes

Back screen door not completely sealed on bottom right-light seen

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wet cloths on prep table & wok area not stored in sanitizer

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: Yes

Chlorine sanitizer in bucket & 3-compartment sink <50PPM chlorine

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(i) - service sinks, numbers and capacities (c)

2 ptsCorrected: NoRepeat: Yes

Mop blocked by chemical bottles & buckets

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Score posted behind counter

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Knife stored between prep table & prep cooler

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Menu used as liner under sauces on cart by woks; shrimp & wontons in grocery bags in reach-in freezer

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Prep table bottom rusty by 3-compartment sink

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Microwave not NSF-Approved

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: No

Wood surface storage cabinet (in dining area) used to store chemicals

Feb 13, 2024

Routine

Score: 8210 violations

View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Employee's water bottle & insulated cup stored above prep table>PIC removed & was instructed to use disposable cups with lids & straws and store cups away from food, equipment, utensils, & linens

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Bulk salt not labeled on black shelf; bulk containers labeled in Chinese, not English

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wet cloths not stored in sanitizer; no sanitizer in wiping cloth bucket for dining room tables

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Light seen at back door; screen door screening torn

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(i) - service sinks, numbers and capacities (c)

2 ptsCorrected: NoRepeat: No

Mop sink blocked by chemical bottles & pails

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Score behind register

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Sauces on wood surface on shelf on wall

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(e) - galvanized metal, use limitation (p)

1 ptsCorrected: NoRepeat: No

BBQ sauce in galvanized container in walk in cooler

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Menu used as liner under sauces on prep table at wok/grill area; aluminum foil on prep table beside rice cooker

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Shrimp & wontons in reach in freezer stored in grocery bags; wings in walk in cooler in plastic bags