Oct 15, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Raw wing and tenders (*) in walk-in cooler>41 degrees(F)>>PIC placed all food in walk-in freezer. PIC called service tech
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Walk-in cooler's temperature gauge at 50 degrees (F)