Loganville, Walton County

Marco's Pizza

4743 ATLANTA HWY STE 200 LOGANVILLE, GA 30052

Food

Latest score

Jun 2, 2026

City

Loganville

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 2, 2026

Routine

Score: 9010 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

NO ALLERGY NOTIFICATION posted in restaurant

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Back door doesn't self-close & seal

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Inside of walk in cooler's door not cleanable-needs resurfacing or replaced; faucets on sinks in men & women's restrooms rusty & loose; water build-up in bottom of small prep cooler

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Cutting board on small prep cooler heavily stained/scratched

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Prep table bottoms rusty

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(j) - mechanical warewashing, wash solution temperature (pf)

1 ptsCorrected: NoRepeat: No

Wash temperature at dish machine not at 120 degrees (F)

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Green Wire shelving in walk in coolers & dry storage rusty and w/heavy food debris

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster doors open

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Dumpster missing drain plug

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

FRP throughout kitchen, mechanical fans in walk in cooler & above prep cooler & on shelves dusty w/food debris; vents in rest rooms dusty

Nov 19, 2025

Routine

Score: 816 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Chicken wings and chicken nuggets (boneless wings) uncovered in bottom of small make table. Corrective action (CA): All foods must be covered unless in active cooling. Person in charge (PIC) covered food items.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: Yes

Deli ham held past 7-day discard date in small make table (11/09). CA: All time/temperature control for safety (TCS) foods must be date marked where prep day or open day is day 1 and discarded after 7 days. PIC cooked ham.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Back door not self-closing; light gap visible at bottom of door.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Hand sink at front of kitchen leaking.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Small make table cutting board heavily marked and stained; not in good repair.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Walk-in cooler (WIC) inside not cleanable and needs a new surface.

Jun 30, 2025

Routine

Score: 8211 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Chicken strips in walk-in cooler date marked to use by 6/25 and ham use by 6/28 not discarded within 7 days-PIC discarded items

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Quat sanitizer in buckets >400ppm-PIC diluted buckets with water

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Back door does not self-close

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

leak at 3-compartment sink

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Walk in cooler's door (inside) not cleanable-needs re-surfacing; faucet on sink in men's restroom rusty & loose-needs to be replaced; ice build up inside top of pizza prep cooler and on on 2-door r-in freezer; water build up on bottom of small prep cooler

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

cutting board on small prep cooler stained and white cutting boards on shelf in back

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Non-food contact surfaces not cleaned enough-green wire shelving in walk-in coolers & dry storage; outside of equipment & containers

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: Yes

Self closure broken on men's restroom door

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

No trash cans at hand wash sinks

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

FRP throughout kitchen; mechanical fans in walk in cooler & black fan on wire shelf by computer-white fan on top of flour; vents in women & men restrooms not cleaned often enough

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Mop sitting in water bucket

Dec 2, 2024

Routine

Score: 8516 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

No paper towels at back hand wash sink. PIC instructed to replace paper towels

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

No soap in Men's rest room. PIC instructed to provide soap in RR

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Back door does not self-close

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Flies throughout kitchen

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: YesRepeat: No

Thermometer broken on outside of walk-in cooler-no thermometer on inside

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)

1 ptsCorrected: NoRepeat: No

Dumpster missing lid

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

FRP throughout kitchen; mechanical fans in walk in cooler & black fan on wire shelf by computer-white fan on top of flour; vents in women & men restrooms not cleaned often enough

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Black cove molding around walk in cooler's doors peeling/missing

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: No

CLICKED IN ERROR!! NOT OUT!

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Walk in cooler's door (inside) not cleanable-needs re-surfacing; faucet on sink in men's restroom rusty & loose-needs to be replaced

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Temperature gauge on dish machine not functioning

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Non-food contact surfaces not cleaned enough-green wire shelving in walk-in coolers & dry storage; outside of equipment & containers

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: Yes

Self closure broken on men's restroom door

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: Yes

Lid missing on trash can in women's restroom

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)

1 ptsCorrected: NoRepeat: No

Men's toilet not clean

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: Yes

Dumpster missing drain plug

May 14, 2024

Routine

Score: 9214 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Back door doesn't self-close

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Hole in wall under 3-compartment sink

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Heavy ice build-up in prep cooler; walk-in cooler's door (inside) not cleanable-needs re-surfacing; faucet at 3-coompartment sink wrapped with tape

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Drain clogged on beverage machine causing water build-up to run on floor in dining room

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

FRP around prep coolers & dish machine, mechanical fans, vents in rest rooms dirty & not clean often enough; Drink syrup leak on floor in dry storage

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Wet mop in bucket

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Cutting boards on prep cooler & on shelf in back stained

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Green wire shelving in walk in coolers and dry storage areas not cleaned often outside of equipment & containers

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: Yes

Self closure broken on men's rest room door

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: Yes

No trash can at back hand wash sink

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Lid missing on trash can in women's rest room

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)

1 ptsCorrected: NoRepeat: Yes

No paper towels in men's rest room

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: Yes

Dumpster area littered with trash & debris

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster doors open

Aug 22, 2023

Routine

Score: 8225 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Tomato pizza sauce on prep-table not covered when not in use. CA: PIC informed to cover pizza sauce when not in use

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Open spinach bag in reach in prep table cooler >CA: PIC informed to re-seal bags/food when not in use

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Can opener dirty on back prep table>CA: PIC informed to sanitize and clean can opener from food debris/residue

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Dish machine chlorine sanitizer not at 50 ppm>CA: PIC called Autochlor to service. Repaired dish machine @ 50 ppm during inspection

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Missing ceiling panel located above "Employees Only" room & back door not self-closing/propped open

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Food removed from original packaging and places in bulk containers, not labeled with original name. (Corn meal, flour, etc.)

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Splash guard needed between hand washing sink & prep sink

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Improper/no-hair restraint used by employee in dish washing area & clean utensils. (actively washing dishes)

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Jewelry & rings with stones used by employee in dish washing area & clean utensils. (actively washing dishes)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Heavy ice build up in prep cooler; walk-in cooler door (inside) needs re-surfacing

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Cutting boards on prep table scored and not easily cleanable

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Bottom of prep table rusty and not easily cleanable

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Water build-up located in prep cooler reach in

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Green wire shelving in walk in coolers & dry storage area not cleaned often enough

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: Yes

Self-closure broken on men's restroom door

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

Trash can inaccessible at back hand-washing sink

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)

1 ptsCorrected: NoRepeat: No

No paper towels located in women's restroom

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: Yes

Dumpster area littered with trash & debris

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

FRP at dish machine & 3-compartment sink with mildew build-up

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floors, walls, & ceiling not cleaned often enough; fruit pieces in fountain drink tray, and dusty fans within food prep/kitchen area not cleaned often enough

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(d) - floor carpeting, restrictions & installation (c)

1 ptsCorrected: NoRepeat: No

Absorbent and not easily cleanable rug located in front of soda fountain machine

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee belongings (tampons, pads, coats) stored with restaurant dry storage items in cabinets beneath soda fountain station

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Light blown in 2door reach in freezer

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Dry storage food scoops improperly stored with handles touching dry ingredients (ex: flour, cornmeal, etc)

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Wet stacking food containers/storage containers on container rack.