Loganville, Walton County

Tiki Island Bubble Tea Cafe'

4665 ATLANTA HWY STE 800 LOGANVILLE, GA 30052

Food

Latest score

May 11, 2026

City

Loganville

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 11, 2026

Routine

Score: 865 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no Certified Food Safety Manager (CFSM) certificate posted in restaurant. CA: CFSM must be posted at all times in establishment

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed bulk ice machine lid open due to machine being locked/broken. CA: Ice must be covered at all times so as to prevent contamination. Call service tech out to fix machine.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Prep sink pipe will not drain/has standing water in it. No other piping or floor drains have surfacing. Call plumber and have clogged drain lines serviced as soon as possible.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: No

ERROR!!!

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Top section of prep/make table has excessive amount of fruit juice inside/built up

Nov 4, 2025

Routine

Score: 943 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Certified Food Safety Manager (CFSM) certificate not posted in establishment. Corrective action (CA): CFSM must be posted in establishment.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

1-door reach-in cooler and make table bottom have fruit juice buildup on bottom of cooler.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floors sticky throughout establishment.

Apr 23, 2025

Routine

Score: 962 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed milk in prep cooler opened on the day before (4/22) and not date marked 24 hours later. CA:PIC instructed items opened & not finished within 24 hours must be date marked for 7 days. COS:PIC date marked item

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed multiple items in prep cooler and 2 door reach in not discarded by day 7 (banana pudding 3/39, overnight oats 4/12, whipped cream cheese 4/6). CA:PIC instructed items must be discarded at end of day 7. COS: PIC discarded items.

Feb 2, 2024

Routine

Score: 955 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Leaking pipe/plumbing beneath 3-compartment sink with catch basin for ponding water

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Wet stacking of pales/plastic containers above prep-table/3-compartment sink. Plates/storage bins not inverted above prep-table/3-compartment sink

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Kitchen Aid hand mixer not NSF approved

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Food/fruit debris at bottom of chest freezer

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Mops (wet) not hung to dry

Nov 20, 2023

Initial

Score: 991 violation

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17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)

1 ptsCorrected: NoRepeat: No

Rest-room Toilet>Hand wash sink dirty