Loganville, Walton County

Tacos Party LLC

4685 ATLANTA HWY LOGANVILLE, GA 30052

Food

Latest score

Oct 23, 2025

City

Loganville

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 23, 2025

Routine

Score: 916 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple items (shredded cheese, sliced deli ham) not date marked after opening. CA PIC instructed all items opened must be date marked for 7 days. COS PIC marked items.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Weather stripping on right side of door jam of back door has gaps. Recommend replacing weather stripping.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Multiple pans/containers wet stacked

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Side doors on dumpster not closed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Mop not hung to dry.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee water bottle on top of prep counter, employee protein drink on shelf with customer food in walk-in.

Apr 23, 2025

Routine

Score: 822 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken, shrimp, beef, & steak stored above slices of cheese, tortillas, green onions, & jalapenos in bottom cooler of prep cooler. CA:PIC instructed raw items cannot be stored above RTE foods & veggies in cooler. COS:PIC moved items into correct storage order in prep cooler. Observed open raw bacon stored inside same tub on top of open package of hot dogs & unopened package of sliced deli ham. CA: PIC instructed raw items cannot be stored above or on top of RTE foods in walk in cooler. COS:PIC discarded opened hot dogs and moved unopened sliced deli ham to correct shelf in walk in cooler

5-1B - proper reheating procedures for hot holding

Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed 2 pans of cooked birria meat being reheated on steam table. CA:PIC instructed reheated items must be reheated to 165 degrees(F) before being put in steam table for hot holding. COS:PIC reheated birria meat on flat top to 165 degrees(F) before placing back in steam table

Nov 18, 2024

Routine

Score: 884 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

Observed multiple containers of non-commercial bleach stored both under the 3-compartment sink and on chemical rack near back door. CA: PIC instructed to obtain commercial germicidal bleach for all uses within the kitchen area

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Food employee wearing bracelet while plating food; cook wearing apple watch while making food. COS: Employees took off items

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Back door does not completely self-close/lock and light can be seen on right side of door. Recommend adding weather stripping.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Cardboard lining under meat rack in walk-in cooler

Apr 15, 2024

Routine

Score: 8512 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Shredded cheese & cilantro/onion mix located in Reach-In Cooler near flat top was observed at 50degrees(F) & 47degrees(F)>CA: PIC informed all cold holding TCS foods must remain at 41 degrees(F) or below. PIC placed time on items as they were prepped at 11am.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Steak, chicken, al pastor, and ground beef located in HH Well observed at 96/110/110/106 degrees(F)>>CA: PIC informed all HH TCS foods must remain at 135 degrees(F) or above. PIC placed time on items as they were prepped at 11 am.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Bulk sugar, flour, rice, etc removed from its original packaging not properly labeled

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Outside dumpster lid not closed when not in use

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Mops not hung to dry at mop sink

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Bowls/cups w/o handles used as scoop for bulk dry goods and laying in product

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)

1 ptsCorrected: NoRepeat: No

Pitting pots observed on dry storage rack

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Cutting boards below back kitchen prep table heavily scored

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Strainer/scoop utensil with raw un-scaled wood observed on dry storage utensil rack

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Toastmaster blender in back kitchen not NSF approved

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

No trash can at hand wash sink near Walk-In Cooleeer

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(q) - cleaning receptacles, in manner to prevent contamination and build-up (c)

1 ptsCorrected: NoRepeat: No

Grease trap observed with heavy accumlation

Jan 26, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.