Loganville, Walton County

First Watch-#1002

4323 ATLANTA HWY STE A LOGANVILLE, GA 30052-3313

Food

Latest score

Oct 21, 2025

City

Loganville

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 21, 2025

Routine

Score: 865 violations

View source record

5-1B - proper reheating procedures for hot holding

Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed container of gravy in steam well at 124 degrees(F) being reheated in steam well. Container of gravy removed from steam well and reheated properly on stove to 187 degrees(F) before being placed back in steam well. CA:PIC instructed items must be reheated properly in microwave or on stove to 165 degrees(f) before being placed in steam well for hot holding. COS:PIC heated gravy on stove.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee wearing watch while cooking on line

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Sanitizer buckets throughout kitchen at 0ppm. Buckets re-made to 150ppm.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Plates & bowls not inverted.covered throughout kitchen cook-line

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(i) - preset tableware wrapped/covered; unused settings removed from table (c)

1 ptsCorrected: NoRepeat: No

Pre-set coffee cups on dining tables not inverted

Apr 8, 2025

Routine

Score: 924 violations

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed ice bin at drink station left open when not in active use. CA: PIC instructed ice bin lid must be closed when not in use so as to prevent contamination to ice. COS: PIC closed ice bin lid.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

Prepped egg yokes in container stored on shelf in dishroom

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Container of sanitizer in bucket at bar and service station at 0ppm concentration of quat

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster lid broken and falling inside dumpster making dumpster unable to close;sliding doors on dumpster left open

Jul 31, 2024

Routine

Score: 943 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed bar hand sink without soap. Corrected onsite.

13A - posted: permit/inspection/choking poster/handwashing

1 ptsCorrected: NoRepeat: No

Did not observed required choking posted in public view. Post choking posted by 8/9/24

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of ice and debris on floor in WIF, and under cookline equipment. Clean surfaces at a frequency to avoid accumulations. Also need to secure lower left portion of door trim/seal at back door.

Jan 25, 2024

Routine

Score: 9313 violations

View source record

12B - personal cleanliness

Regulation: 511-6-1-.03(5)(k)3 - hygienic practices

3 ptsCorrected: NoRepeat: No

Employee's mustache> 1/2" cooking/prepping in kitchen

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Sanitizer bucket stored on container of grits on prep table

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Sanitizer wiping cloth buckets<150PPM Quant

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Chemical fruit & vegetable wash< 5.88MM (Manufacture Specs)

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: YesRepeat: No

No hot water at sinks in rest rooms>PIC turned hot water back on

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(i) - service sinks, numbers and capacities (c)

2 ptsCorrected: YesRepeat: No

Nop sink blocked-mop bucket & broom handles in sink>PIC removed items

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(j) - mechanical warewashing, wash solution temperature (pf)

1 ptsCorrected: YesRepeat: No

Dish machine wash temp not 120 degrees (F).>>TECH adjusted temperature

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Diced potato soup scoop not stored in hot water; scoop handle in grits

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Plates; glass bottles, & utensils not inverted throughout kitchen

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Dish washer observed drying containers with paper towel after coming out of dish machine

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(i) - preset tableware wrapped/covered; unused settings removed from table (c)

1 ptsCorrected: NoRepeat: No

Pre-set coffee cups on tables not inverted

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Coffee filters above coffee machine not protected

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Paper liner on pan under prep table with fruits

Jul 21, 2023

Initial

Score: 1000 violations

View source record

No violations recorded for this inspection.