Loganville, Walton County

Toast'D Up Breakfast, Brunch and Events LLC

263 MAIN ST LOGANVILLE, GA 30052

Food

Latest score

May 21, 2026

City

Loganville

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 8, 2025

Routine

Score: 922 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple potentially hazardous foods in small prep cooler and 2 door reach-in (crab meat dated 11/29, smoked salmon date 11/30, salmon balls dated 11/30 in prep cooler; collards dated 11/29, sausage dated 11/30 in 2 door reach-in) not discarded after 7 days. CA PIC instructed to discard all items once the 7 days has been met. COS PIC discarded items.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: Yes

Observed food employee wearing apple watch while prepping food in kitchen. COS food employee removed watch.

Apr 3, 2025

Routine

Score: 962 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food employee wearing beads & bracelet while prepping food in kitchen. COS: PIC instructed food employee to remove items and food employee removed.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee's unopened drink stored on top of prep table in back kitchen

Jul 11, 2024

Routine

Score: 855 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed potentially hazardous foods* in ice bath and prep cooler not being at 41 degrees (F) or below. CA: Items in prep cooler unit were cut, but the unit itself was temping/had ambient temp at 41 degrees (F). The reason items were out is being they were sitting on top of non-TCS foods on top open shelf of prep cooler. Establishment is not sufficiently utilizing cooler space available. PIC instructed that items in ice-bath were not properly cold holding due to ice only touching bottom of pans and that non temperature control foods (TCS) should not be taking up space in prep cooler needed for TCS foods in limited kitchen space area. COS: PIC threw out both pans of croquettes prepped the day before and time stamped for 4 hours the ice bath items since they were prepped this morning

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Breakfast potatoes not at 135 degrees (F) or higher in hot holding pass thru. CA: PIC stated items were made this morning and upon further review , unit is working but door to unit is constantly being propped open for long duration of time. PIC instructed to reheat breakfast potatoes to 165 degrees (F) and stop keeping door open for long periods. COS: PIC reheated potatoes.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed ice-machine white flap dirty/build-up. CA: PIC instructed to increase cleaning frequency of ice-machine to prevent build-up

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Plates, bowls, and other equipment not inverted throughout kitchen

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Hamilton Beach can opener not NSF approved

Feb 22, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.