Loganville, Walton County

Nourish Food Services

157 CS FLOYD RD LOGANVILLE, GA 30052

Food

Latest score

May 11, 2026

City

Loganville

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 11, 2026

Followup

Score: 866 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee thermocup stored in kitchen 2-door reach-in in between food.CA:PIC instructed that only disposable cups with lid & straw allowed in kitchen area. COS::PIC removed cup

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Food employee wearing hair-tie/band while prepping food. COS:Employee took off band and washed hands.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: Yes

3-compartment sink sanitizer reading 0ppm concentration. Sink was discarded and new sanitizer added to bring to proper manufactures concentration.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Bugs in cleaning area and dry storage area notated during inspection. PIC informed that establishment was bombed from pest control last Thursday 05-07-2026

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Wet stacking of pans in drying rack area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Equipment on dinning flooring NOT approved for commercial kitchen use.

Mar 31, 2026

Routine

Score: 759 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple containers of cream cheese and butter in single door reach-in in kitchen area that was placed there longer than 24 hours not at 41F or below; observed pan of soup located in 2 door reach-in that was longer than 24 hours not at 41F or below. CA PIC instructed to discard all potentially hazardous items due to items being out longer than 2 hours and to call a service tech to service unit. COS PIC discarded items.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed pans of macaroni salad in dinning room 2 door reach-in not date marked; rice in 2 door kitchen not date marked after being made yesterday (3-30-26); observed turkey wraps made yesterday (3-30-26) in 2 door fridge in dining area not date marked. CA PIC instructed to date mark items that last more than 24 hours. COS PIC date marked items.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Unopened 2 containers of tofu dated 2-7-26 and 3-12-26 not discarded; baked ziti dated 3-3-26 not discarded after manufacture expiration date; packed turkey unopened dated 12-29-25 in 2 door reach-in not discarded after manufactures expiration.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Bulk sugar, confectionary sugar, and oatmeal not labeled out of original container

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Cook wearing watch while prepping food. COS cook took off watch

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

3-compartment sink sanitizer reading 0ppm concentration. Sink was discarded and new sanitizer added to bring to proper manufactures concentration.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

HW sink pipe leaking, rinse compartment of 3-compartment sink pipe leaking; cold water faucet on HW sink not working.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: No

Hamilton beach blender not NSF approved

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Equipment on dining flooring not approved for commercial kitchen use.

Oct 20, 2025

Followup

Score: 905 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed bags of cornmeal and grits stored in dry storage area not properly covered/resealed. CA:PIC instructed to reseal all items properly when not in active use. COS: PIC resealed items

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

No cold water at hand wash sink in kitchen. COS:PIC fixed faucet.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Wrong score posted for public view

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Pans and strainers in kitchen drying rack still has heavy food debris

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Equipment on flooring that is not approved for commercial kitchen use. COS:PIC moved equipment back to kitchen.

Sep 11, 2025

Routine

Score: 7510 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed unwashed bell peppers being stored over uncovered cooked broccoli in 6-door reach in fridge. CA:PIC instructed to follow and correct storage order regarding RTE foods and unwashed foods locations; observed raw shell eggs being stored with RTE bread, whipped spread, & hamburger pickles in single reach in cooler. CA:PIC instructed to follow correct storage order & spacing in regards to RTE foods and raw items. COS: PIC moved covered RTE bread, whipped spread, and pickles to correct location away from raw items and discarded uncovered cooked broccoli.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed big stand mixer sitting on prep-table near oven has heavy food debris build-up on rim of equipment. CA: PIC instructed to increase cleaning frequency to prevent build-up from occuring.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed cooked rice, fish sticks, chicken & rice, and green beans located in 6-door reach-in not date marked for 7 days after lasting more than 24 hrs. CA:PIC instructed to date mark all items that last more than 24 hrs with 7 days with Day 1 being day of prep and 6 days after. COS:PIC discarded items.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed container of gravy located in 6-door reach in with a date of 8-19-25 not discarded after 7 days. CA:PIC instructed to discard all items that have reached the end of the 7 day period. COS:PIC discarded container.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

No cold water at hand-wash sink in kitchen

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)

2 ptsCorrected: NoRepeat: No

3-compartment sink air gap above rinse compartment too small causing water to spill out and into floor/bucket when drained

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Wet stacking of pans in clean shelf rack in back ware-wash area

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Condensation drain under 6-door reach-in fridge fill & spilling water onto floor causing ponding

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No chlorine test strips for germicidal bleach in establishment

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

No covered trash-can in unisex rest room

Mar 18, 2025

Routine

Score: 944 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple items (milk, yogurt, deli meats, grits, roast beef) located in 2-door reach-in Fridge and under-counter grill cooler not date marked for 7 days after lasting more than 24 hours. CA: PIC instructed to date mark items that last more than 24 hours with day 1 being day of prep and 6 days additional. COS: PIC date marked items in units.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed multiple items (rice, mashed potatoes, sausages, ribs, roast beef) dated between 2-15-25 and 3-6-25 located in 2-door reach in under-counter grill, and prep top cooler. CA: PIC instructed to discard items that exceed the 7 day date marked date on items. COS: PIC discarded items.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed wet-stacking of pans both at bottom of kitchen prep table and on clean shelf rack in back ware wash area

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Ambiago Mixer not NSF-Approved

Dec 23, 2024

Initial

Score: 971 violation

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Back door not self-closing. Replace auto-bcking device