Loganville, Walton County

Zaxby's-LOGANVILLE

4333 ATLANTA HIGHWAY LOGANVILLE, GA 30052

Food

Latest score

Mar 5, 2026

City

Loganville

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 5, 2026

Routine

Score: 904 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple dirty food bins with grease and food debris on them on drying racks with clean bins/dishes. CA: PIC instructed that all items must be fully clean and sanitized before drying and used. COS:PIC removed bins and put them in to be washed.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Doors to drive thru left open when not in use.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(p),(q) - prohibiting a cross connection; scheduling inspection and service for a water system device (p, pf)

2 ptsCorrected: NoRepeat: No

water filters past date to be changed (10/25)

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

multiple pans wet stacked on drying racks.

Sep 9, 2025

Routine

Score: 943 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed pink mold-like substance on backboard of bulk ice machine.CA:PIC instructed to increase cleaning frequency of ice machine so as to prevent build up. COS:PIC cleaned backboard of bulk ice machine

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Condenser of walk-in cooler freezing over causing ice to shoot out of cooling fans/unit

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Side doors on dumpster not closed

Feb 27, 2025

Routine

Score: 904 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed ice bin lid at drink station next to drive thru doors left open when not being used. CA PIC instructed to retrain staff on proper procedures when drink station is not in use. COS: PIC closed ice bin lid.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Drive thru doors left open when employees are not delivering food to customers.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Multiple pans in drying area being wet stacked.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Multiple cutting boards throughout kitchen heavily marked and scored.

Jun 25, 2024

Routine

Score: 867 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

No hand soap available at grill hand wash sink. CA:P PIC replaced sopa and was informed sopa must be located at hand wash sink at all times

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee at drive-thru window observed making drinks and prepping food with bracelets

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Sanitizer bucket NOT in use -observed at 0 PPM

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Multiple flies observed throughout main kitchen and dining room area

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

PT dispenser and soap dispenser inoperable at grill hand wash sink

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Multiple cutting boards throughout kitchen observed heavily scored

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floors, walls, ceilings accumulated with food/grease debris

Oct 26, 2023

Routine

Score: 8014 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Flour in bin located in 3-Compartment sink area & frozen foods located in reach in cooler not covered/properly resealed when not in use>CA: PIC was instructed to cover all foods when not in use

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Quat sanitizer buckets below required PPM> CA: PIC changed out sanitizer buckets

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Live roaches and flies observed throughout main kitchen and stored areas

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(a) - frozen food (c)

3 ptsCorrected: NoRepeat: No

Reach In freezer near 3-compartment sink does not maintain frozen foods/temperature>>PIC threw away defrosted foods

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Reach In freezers condensation leaking on top rack freezer items

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Drain pipe disconnected/broken under 3-compartment sink causing large water leakage to pond on floor

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

No trash can located at main kitchen HW sink

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Cracked floor tile at drain near walk in freezer and peeling wall on left bottom side of walk in cooler

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Missing/Chipped coved molding at walk in freezer entrance

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Scoop handle located in flour above CH prep-table

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Wet stacking observed at 3-compartment sink

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Cutting boards in main kitchen & above 3-compartment sink are heavily scored

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Reach In freezer top broken/hanging, reach in freezer in front of walk in cooler handle/door hinge broken, and CH PT next to fryers wheel broken

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Vent hood accumulated with grease