Loganville, Walton County

Taste of the Caribbean

4337 ATLANTA HIGHWAY STE 200 LOGANVILLE, GA 30052

Food

Latest score

May 12, 2026

City

Loganville

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 12, 2026

Routine

Score: 916 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Salt,Oil and multiple seasonings in kitchen outside original container not labeled with common name.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Oil Container, and bottles of water in back kitchen not stored 6" off floor

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Inspection Food score not displayed 15' from door in obstructed view to allow customer to read report

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Evaporated milk stored in galvanized can in 2-door reach-in.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floor chipping in front of 2 door fridge in kitchen.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee food & drink stored on Top shelf in between food in 2-door reach in.

Dec 12, 2025

Routine

Score: 844 violations

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3-1A - food obtained from approved source

Regulation: 511-6-1.04(2)(a) - compliance w/ food law (p, pf,)

9 ptsCorrected: YesRepeat: No

Observed 18 individual juice containers made off site not from an approved source. CA PIC instructed a withhold from sale/service order is being issued on juices and to separate the food from all other foods until verified from supplier that product is from an approved source. COS PIC separated items out.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed heavy cream and cooked chicken prepped yesterday (12/11/25) not date marked for 7 days in kitchen 2-door reach in. CA PIC instructed to date mark all items that last more than 24 hrs for 7 days with day 1 starting being prep day and then 6 days later. COS PIC properly date marked items.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Faucet for ice scoop holder not running.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: Yes

Ninja professional blender and oster blender not NSF approved

Jun 5, 2025

Routine

Score: 817 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed front hand washing sink in kitchen being blocked by equipment. CA PIC instructed to remove all items out of sink and to only use hand washing sink to wash hands only. COS PIC removed items.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed hand washing sink in kitchen not supplied with soap. CA PIC instructed to have soap at all hand washing sinks to properly was hands. COS PIC restocked sink with soap.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(y) - outdoor cooking(p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed Jerk chicken cooking in unapproved outdoor bbq due to area not being constructed/out in the open. CA PIC was given requirements in order for bbq to be brought up to code.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)

4 ptsCorrected: NoRepeat: No

Observed employee alieve, ointment spray, calcium/magnesium/zinc pills, body wash and difenac gel on prep table. CA PIC was instructed to keep all medicines and supplies off work station and in designated area. COS PIC removed items to appropriate container.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

5 cases of cabbage stored on ground in hallway in dining room; 2 cases of Akee on ground in closet Not 6" off floor.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: Yes

Ninja Professional Blender not NSF approved

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: NoRepeat: No

Food stored in grocery bags in front 2 door reach-in.

Dec 4, 2024

Routine

Score: 905 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(y) - outdoor cooking(p,pf)

4 ptsCorrected: NoRepeat: No

Observed jerk chicken cooking in unapproved outdoor BBQ due to area not being constructed/out-in-the-open. CA: PIC was given requirements in order to BBQ outside and bring area to code

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Sanitizer in bucket near 3-compartment that is used to clean tables, but not in active use or below 150 ppm concentration

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Wet stacking of pans above 3-compartment sink

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Ninja Professional Blender not NSF-Approved

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No sanitizer test strips in restaurant

Apr 3, 2024

Routine

Score: 916 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Seasoning in back kitchen area in containers not labeled with common name; multiple dry goods (beans, rice, flour) in containers not labeled with common name

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Food employee without hair restraint and beard restraint on

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Wet stacking of pans on drying rack above 3-compartment sink

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Cutting boards heavily marked/stained

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Grocery bags used as containers for food in under-counter freezer 2-door reach in

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee ice-pack stored next to food in under-counter freezer in kitchen