Loganville, Walton County

The Retreat at Loganville

580 TOMMY LEE FULLER DR LOGANVILLE, GA 30052

Food

Latest score

Mar 12, 2026

City

Loganville

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 12, 2026

Routine

Score: 905 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed ice machine in main kitchen with mold-like build-up on inside ice chute. CA: PIC instructed to increase cleaning so as to prevent contamination and build-up. COS:PIC cleaned ice machine.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Plates and bowls not inverted/covered in upstairs kitchen

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: Yes

Non-NSF residential Black & Decker toaster in upstairs kitchen

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Gasket on under-counter prep cooler in satellite kitchen falling off

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee phone on counter with food being prepped

Feb 18, 2026

Routine

Score: 7014 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)

4 ptsCorrected: NoRepeat: No

PIC was unable to explain cooling process while actively cooling cooked pasta noodles. CA: PIC was given proper instructions and educational cooling logs.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed no lid on boiled eggs in walk-in cooler. CA: PIC instructed all items must be covered when stored and not actively cooling. COS:PIC covered eggs.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed dish machine in main kitchen not at 50ppm. CA:PIC instructed dish machine must be at at least 50ppm when in use. COS:PIC changed sanitizer bucket.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed ice machine in main kitchen with mold-like substance build-up. CA:PIC instructed ice machine must be clean and to increase cleaning frequency to prevent buildup. COS:PIC instructed employees to clean it.

6-2 - proper date marking and disposition

4 ptsCorrected: YesRepeat: Yes

Observed multiple items in satellite kitchen (sliced ham 2/1, sliced turkey 2/1, sliced cheese 1/30) and main kitchen (cottage cheese 1/27) not discarded after 7 days. CA:PIC instructed items must be discarded after 7 days. COS: PIC discarded items.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Cottage cheese in main kitchen walk-in not discarded after best by date of 1/19/2026.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: Yes

Employee wearing bracelet in satellite kitchen

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Dirty rags stored in prep-sink

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(p),(q) - prohibiting a cross connection; scheduling inspection and service for a water system device (p, pf)

2 ptsCorrected: NoRepeat: Yes

Water filters in main kitchen past change date of 8/2025

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

No test strips for dish machines in main and satellite kitchens

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Floor in main kitchen in walk-in cooler and behind steamer dirty

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Employee lunch and protein powder in satellite kitchen on HH box and drying racks

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Incorrect score posted in dinning area.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Residential toaster Non-NSF in satellite kitchen

Sep 17, 2025

Routine

Score: 8211 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple packages of shredded cheese and raw chicken not wrapped/sealed property walk-in cooler. CA:PIC instructed al items stored in walk-in cooler that are not actively cooling and opened/prepped must be wrapped/sealed. COS:PIC wrapped items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed ice machine in main kitchen with mold-like substance built-up on rear chute. CA:PIC instructed to increase cleaning frequency to prevent build-up.COS:PIC instructed employee to clean ice machine.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple items in walk-in cooler (sliced cheeses, shredded cheese, sliced ham, sliced turkey, salad, sandwiches) not date marked. CA:PIC instructed all items prepped/opened must be date marked for 7 days. COS:PIC date marked items.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed multiple items in 2-Door Reach-In in satelite kitchen (shredded cheese-9/10, sliced cheese-9/13, sliced ham-9/8) not discarded after 7 days. CA:PIC instructed items must be discarded after after 7 days from opening. COS:PIC discarded items.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Multiple items (butter,sugar) in satelite kitchen not labeled

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: Yes

Employee in main kitchen wearing Apple Watch while prepping food

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(p),(q) - prohibiting a cross connection; scheduling inspection and service for a water system device (p, pf)

2 ptsCorrected: NoRepeat: No

Ice machine water filter in satalite kitchen past replacement date-(8/12/25)

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Dish sprayer nozzle leaking in satalite kitchen

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: NoRepeat: No

No employee storage area in main kitchen so employee jacket/purse on dry storage shelf.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Mops in satelite kitchen not hung to dry

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee drink on counter in satelite kitchen w/food in reach in.

Mar 7, 2025

Followup

Score: 953 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

2 boxes of burgers on floor of walk in freezer in main kitchen. COS: PIC placed boxes on correct shelves

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Employee in main kitchen wearing Apple watch while prepping food. COS: PIC removed Apple watch.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Walk in freezer in Memory kitchen has significant ice build up on condenser lines and has water dripping from ceiling onto food boxes and freezing on boxes

Feb 11, 2025

Routine

Score: 727 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: NoRepeat: No

Observed multiple boxes of molded cucumbers in Main Kitchen walk in cooler. CA: PIC instructed to check inventory daily to prevent food that is spoiled from staying in coolers. COS: PIC threw away boxes.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed all potentially hazardous items* in Memory Care 2-Door Reach-In not at 41 degrees(F) of below. CA: Hazardous analysis was conducted and some items were prepped this morning around 9 am and others were from previous days, so PIC was instructed to discard items that lasted more than 2 hours from 9am. COS: PIC discarded all items that were potentially hazardous*

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed all ice-machines in both Memory Care, Main Kitchen, U upstairs has dirt/film on the white flaps of the machines. CA: PIC instructed to have employees wash, rinse, & sanitize machines to prevent build-up

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed Main Kitchen dish machine not reaching 50 ppm concentration. CA: PIC instructed to monitor dish machine to verify it is at proper concentration. COS: PIC replaced sanitizer and primed unit to bring to accurate concentration.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(p),(q) - prohibiting a cross connection; scheduling inspection and service for a water system device (p, pf)

2 ptsCorrected: NoRepeat: Yes

Water filters not charged since 10-24-2024 in the main kitchen

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Memory Care 2-Door Reach-In not holding temps to 41 degrees(F) or below. Submit service invoice once fixed

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Employee bag stored on dry storage rack in Main Kitchen; Employee creamer and unopened can of Fanta stored on shelf with food in Main Kitchen walk in cooler

Jun 26, 2024

Routine

Score: 848 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Raw bacon & sausage stored above ready to eat pudding, chicken, and diced salad veggies in walk-in cooler of main kitchen. CA: PIC COS and was instructed to maintain propeer storage order at all time.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(p),(q) - prohibiting a cross connection; scheduling inspection and service for a water system device (p, pf)

2 ptsCorrected: NoRepeat: Yes

Water filters in main kitchen have not been replaced since 4/27/24 and 8/7/22. Water filter in memory care kitchen has not been replaced since 8/7/22

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Chemicals on floor below Dishwasher in memory care. Utensils on dry storage rack in main kitchen not inverted

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Coffee filters uncovered in main kitchen

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(g) - can openers (c)

1 ptsCorrected: NoRepeat: No

Can opener in memory care dirty

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Multiple scored cutting boards (individual and prep-table) observed in main & memory care kitchen

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Floor chipping near main drain in memory care

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Employee bags stored on dry storage racks. Employee phones stored on PT in main & memory care kitchens

Dec 28, 2023

Routine

Score: 906 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

QUAT sanitizer dispenser at 3-compartment sink not operational at time of inspection. CA: PIC was instructed to utilize Dishwasher only for sanitizing purposes until a service tech could repair the dispenser

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employees observed wearing watches and bracelets while prepping food and washing dishes

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(p),(q) - prohibiting a cross connection; scheduling inspection and service for a water system device (p, pf)

2 ptsCorrected: NoRepeat: No

Ice-machine water filters in both the main and memory care kitchens have not been replaced since 08/07/22

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Mops not hung to dry at mop sink (memory care)

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Chipped flooring located throughout kitchen (memory care)

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee belongings located in dry storage room and not in designated employee areas