Monroe, Walton County

Little Caesar's Pizza-MONROE

1982 W SPRING ST MONROE, GA 30655

Food

Latest score

Mar 11, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 11, 2026

Followup

Score: 942 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed pan of Italian sausage, diced ham, cheese sauce, and wings prepped yesterday (3/10/2026) located in prep-cooler not date marked for 7 days after lasting more than 24 hours. CA: PIC instructed to date mark items after prep/lasting more than 24 hours. COS:PIC datemarked items.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floors, walls, and ceilings observed heavily stained with food debris; floor chipping in back kitchen area.

Feb 5, 2026

Routine

Score: 7111 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)

9 ptsCorrected: NoRepeat: No

Observed 11 pans of bread sticks being stored on extremely dirty/unclean equipment on racks above prep-cooler. CA: Manager instructed to obtain new pans for food to be stored and cooked on to prevent transfer of contamination from occurring. Discussed with manager correct cleaning/sanitizing of pans and manager informed they are getting new ones shipped.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2) - pic present (pf)

4 ptsCorrected: NoRepeat: No

No designated Person-In-Charge at beginning of inspection. CA: PIC was designated from food employee to conduct inspection until manager arrived. Manager instructed to train food employee to become Person-In-Charge for times when she is not present.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Front hand washing sink blocked by wiping cloth being stored in sink; Back hand washing sink blocked by red sanitizer bucket being stored in sink. CA: Person-In-Charge (PIC) instructed to remove items from sink to allow free access to wash hands. Manager was also instructed to keep items out of sink and informed that hand washing sinks must be used to wash hands only. COS: PIC removed items.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed containers of baking soda, pizza spices, and Parmesan cheese throughout kitchen not labeled with common names.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed food employees without hair restraints on

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: Yes

Food employee observed prepping pizzas with Apple watch on

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floors, walls, and ceilings observed heavily stained with food debris; floor chipping in back kitchen area.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Wet stacking of pans in drying rack area

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

All pans throughout kitchen with excessive baked on grease & food debris

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Wire racks throughout kitchen heavily soiled with dust/debris; vent-hood filters dirty above oven

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: Yes

No trash can provided at front hand wash sink

Jul 17, 2025

Routine

Score: 879 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

No sanitizer present in restaurant at time of inspection. CA: An employee went to purchase bleach during inspection

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

An employee was observed prepping food with bracelets and watch

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Multiple employees observed not wearing hair restraints

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most recent inspection report not posted in public view of time of inspection

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Walk in cooler door does not close properly. CA: Have maintenance adjust door to properly close.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Multiple pans observed with excessive baked on grease & food debris

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Wire racks throughout kitchen heavily soiled with dust and debris

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

No trash can provided at front hand sink

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floors, walls, & ceiling observed heavily stained with dust and food debris

Feb 4, 2025

Followup

Score: 7118 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: Yes

Soap not provided at hand washing sink in employee restroom. CA: PIC was instructed to supply soap in restroom.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Paper towels not provided at hand washing sink next to 3-compartment sink. CA: PIC was instructed to supply paper towels at sink. COS: PIC restocked paper towels in dispensor at hand washing sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Dough machine used to make dough balls dirty/debris build-up when not in use. CA: PIC instructed to clean & sanitize food contact equipment after every use.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Pizza slicing machine, not in use, has grease and food build-up under lid/inside slicing unit. CA: Pic instructed to clean and sanitize food contact equipment after every use.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Sanitizer agent not provided at 3-compartment sink. Sanitizer not provided in entire facility. CA: PIC instructed to provide sanitizer in order to operate food establishment. Facility asked to voluntarily close until sanitizer could be supplied

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

No date labels provided on pizza sauce buckets and individual marinara cups in walk-in cooler. CA: PIC instructed to date label all RTE foods stored greater than 24 hours

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: Yes

No thermometer provided in under counter prep line cooler

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Employees not wearing hair restraints

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Soap dispenser in employee bathroom broken

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Pizz pans on pantry rack significant food debris build-up

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Food debris/dust build-up hanging from shelf above dough press and prep table

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Employee bathroom door does not self close

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

FRP dirty/dingy throughout kitchen

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Dough ball on floor underneath 3-compartment sink; dust build up on fans in walk in cooler above prepped pizzas

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Mop not hung to dry in mop sink

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee phone on prep line counter

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Pans/containers stored on drying rack in wet stacking

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Walk in cooler door doesn't shut completely

Jan 6, 2025

Routine

Score: 7213 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed 6 boxes of pepperoni & cheese pizza in right hot pass thru box nearest hand was sink not at 135 degrees(F) or higher that were made an house before temping. CA: PIC instructed to either reheat pizzas or throw away and only use equipment that can maintain temps of 135 degrees(F) or higher. COS: PIC threw away pizzas and discontinued use of hot-holding box.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Pizzas left at time on rack not noted with time they started even though pizzas were placed on rack 30 minutes prior to inspection. CA: PIC informed that time on rack is broken, so PIC was instructed to label all items out in room temperature even if timer does not work. COS: PIC timed pizzas with label.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed no soap at either front hand washing sink and in restroom. CA: PIC instructed that soap MUST be present at ALL times. COS: PIC replaced front hand wash sink dispenser and got pump soap for restaurant bathroom.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Rounder used to make dough into balls dirty/has heavy grease build-up when not in use. CA: PIC instructed all food contact equipment must be cleaned after EVERY use.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

No indoor air thermometers in prep cooler or walk in cooler.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

Cooked pizzas being cut & boxed under wire rack that has hanging dirt.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Food employees not wearing hair nets while prepping pizzas

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(b) - approved system and cleanable fixtures (p, c)

2 ptsCorrected: NoRepeat: No

Prep sink NOT secured to wall

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

FRP dirty/dingy throughout kitchen oven; flooring cracked drom drink cooler to back hand wash sink

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Vent hood has 1 light bulb blown out

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Soap dispenser in restroom broken; walk-in cooler door does not shut completely to close, times on rack used for ambient pizzas not working two hot-holding units not working up front.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Vent hood filters dirty; butter bottles has food build up on lid rim, wire racks holding single/serve and food prep dirty/dingy

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Rack under oven conveyor belt has heavy food debris build-up

May 31, 2024

Followup

Score: 834 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed prep-cooler turned off resulting in potentially hazardous food(*) being out of temperature. CA: Person-in-Charge instructed to make sure all equipment that holds food overnight is turned on and functioning. COS: PIC turned on unit and discarded all items in cooler

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed prepped wings in walk in cooler and bags of bacon in prep cooler not date marked with date items were opened. CA: PIC instructed to label all items once opened for 7 days. COS: PIC date marked items.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

Cove molding peeling under 3-compartment sink

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floor chipped from flour stand to under 3-compartment sink; FRP and floors dirty.

Apr 30, 2024

Routine

Score: 7018 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee thermo-cup being stored in walk in cooler at top shelf next to and above food items. PIC instructed only disposable with lid & straw. COS: PIC moved to area

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Front hand washing sink has no hot water available. PIC instructed to call out plumber to fix issue and email service invoice

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed wings in prep cooler left uncovered; dough rolls left uncovered on dirty/dusty wire shelving. PIC instructed to cover all items to prevent contamination. COS: PIC covered items

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

No date marking on any prepped items in walk in cooler or prep cooler. PIC instructed that all prepped items should be date marked when made. COS: PIC labeled items

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)

4 ptsCorrected: NoRepeat: No

Observed can of Raid for ants & roaches being stored on chemical shelf in restroom. PIC instructed that only a pest control operator can spray chemicals within restaurant for controlling pests

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Air gap seen at bottom of back door. Get weather stripping

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Working containers of baking soda and flour not labeled with common name

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Dough not stored 6" off floor in walk in cooler

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

3-Compartment sink faucet leaking; indirect connection under 3-compartment leaking

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Wire shelving dusty/dirty throughout kitchen

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: Yes

No self-closure/door doesn't completely close on rest room door

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

Cove molding peeling under 3-compartment sink

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floors chipping from flour stand to under 3-compartment sink; FRP and floor dirty

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Lights out in ceiling in back kitchen near 3-compartment sink; oven light

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee jacket stored on pizza flour rack

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(3)(f) - utensils, consumer self-service (pf)

1 ptsCorrected: NoRepeat: No

Veggie/prep sink missing

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Fridgidare Model #EFR700003-6COM chest freezer not NSF-Approved

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Paper towel dispenser at both hand wash sinks not working; walk in cooler door broken/tilted causing air gap to form