620 HWY 138 MONROE, GA 30655
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee cookie on top of cookie drawers; glasses on shelf in dry storage with condiments.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Thaw cabinet does not stay closed, gasket needs to be replaced.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Coffee filters not in protective liner above/on top of coffee machine.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Employees wearing bracelets and watches while prepping food throughout kitchen
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Walmart can opener in back catering area not NSF approved.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Sanitizer dispensing machine hose above 3-compartment sink leaking
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Multiple reach in thaw coolers have heavy food debris build-up on racks and bottom flooring
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Dried food debris located on clean/sanitized food storage containers/buckets on kitchen equipment shelf next to walk in cooler. CA: PIC was instructed to remove all food debris from containers before placing in storage and to re-train staff where needed
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee purses observed sitting on soft drink prep table near back door
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Sanitizer bucket located over spicy chicken breading station
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Tongs hanging on side of nugget hot holding unit
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Pans not inverted over grill/fry area
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Outside newly installed dry storage pod flooring is not approved (no wood)
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Cove molding missing around bottom of mop sink