Monroe, Walton County

Just Wings of Georgia

242 MARTIN LUTHER KING JR. BLVD MONROE, GA 30655

Food

Latest score

Jun 5, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 5, 2026

Routine

Score: 8610 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

Bleach sanitizer not for commercial use/NSF Approved-PIC instructed to purchase bleach from food distributor.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Chemicals on shelf with gloves-PIC removed and placed with other single service item.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Back door doesn't self-close;No self-closure on outside shed's door.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(i) - service sinks, numbers and capacities (c)

2 ptsCorrected: NoRepeat: No

Chemicals stored in mop sink

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Hot water for Rice Scoops at 89'F; Scoop handles in bulk containers of MSG & Salt.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(ii) - vending machine doors and openings (c)

1 ptsCorrected: NoRepeat: Yes

Chest freezers in outside storage not NSF approved for commercial use

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: Yes

Warped utensils on grill; Broken lids on bulk containers of sugar,rice, and corn starch.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: Yes

Fry Oil stored on wood pallets and wood pallets used for dry storage in outside shed.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster door open

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Trash & Debris around dumpster.

Dec 8, 2025

Routine

Score: 897 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Multiple bottles of oils not labeled throughout kitchen.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Outside shed door and backdoor do not seal and self-close

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Tongs hanging on splash guard on side of fryer

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Multiple bins wet stacked in dishware area

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: NoRepeat: No

Produce stored in plastic grocery bags inside 3 dr reach-in

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: Yes

2 non-NSF chest freezers in outdoor storage shed

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Cutting board on prep table heavily stained/marked

May 7, 2025

Followup

Score: 886 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Wet cloths not stored in sanitizer bucket in kitchen

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Back door & outside shed doors don't self close & seal

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Tongs hanging on splash guard on fryer

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: Yes

2 new chest freezers not NSF/Commercial

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(e) - galvanized metal, use limitation (p)

1 ptsCorrected: NoRepeat: No

Galvanized can of soy sauce

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee's phone stored above prep cooler

Apr 28, 2025

Routine

Score: 6115 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Ready-To-Eat ribs & mixed veggies in prep cooler stored beside raw burger patties & chicken above eggs in 2-door reach in cooler>PIC re-arranged prep cooler

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)

9 ptsCorrected: NoRepeat: No

Cooked Chicken Tenders stored in raw chicken box lid-PIC discarded chicken

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Several time temperature controlled foods for safety (TCS)>41 degrees(F)(*)>>Items had been held out at room temperature and upon inspection, employee placed TCS foods back into prep cooler. PIC discarded all foods >41 degrees(F)

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Time as a Public Health Control (TPHA) for wings in basket at fryer not being maintained with correct times>PIC couldn't verify times for wings, so all discarded; explained TPHC to PIC again

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Person-In-Charge (PIC) NOT fluent in English and could not demonstrate knowledge of over all operations of restaurant>PIC instructed to have a Translator to assist with kitchen operations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Employee's cups not disposable w/lid + straw>PIC instructed employees must have non-disposable cups w/lids + straws

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Back door & outside storage shed's doors don't self-close & sela

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: YesRepeat: No

No thermometers in chest freezers in outdoor storage shed

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

Raw chicken prep in 3-compartment sink

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

*2 new chest freezers not NSF/Commercial

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Rusty prep table bottoms under griddle & rice cooker; cardboard lining under to-go plates

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(f) - warewashing sink, use limitations (c)

1 ptsCorrected: NoRepeat: No

Employee washing hands in 3-compartment sink

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(j) - ventilation hood system filters, designed to be readily removable for cleaning (c)

1 ptsCorrected: NoRepeat: No

non listed

13B - compliance with georgia smoke free air act

Regulation: O.C.G.A. 31-12A-1 to 31-12A-13 - ga smoke free air act of 2005

1 ptsCorrected: NoRepeat: No

NO SMOKING sign missing O.C.G.A. Code

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

*Tongs hanging on splash guard on fryer;Tongs in room temperature water; rice scoop on counter

Oct 30, 2024

Routine

Score: 843 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed wings not hot held properly at 135 degrees F in fryers and cart. CA PIC was instructed that fryers are not designed to hot hold. Chicken should be monitored for temperature if held longer for five minutes in basket after frying. COS PIC threw out wings in fryers and cart and made new batch.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: YesRepeat: No

Observed food waste in hand washing sink. CA PIC instructed all hand washing sinks should only be used to wash hands. PIC cleaned out wood waste.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed raw chicken in rinse, sanitize, and wash compartments of the three compartment sink despite meat sink present. COS PIC removed pans and will clean out compartment before use.

Apr 24, 2024

Routine

Score: 894 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed incorrect order and separation with raw shrimp in small prep top being at rear while ready to eat vegs up front. Keep ready to eat foods at rear and row proteins up front to avoid potential drip/contamination. Ready to eat vegs (peas + carrots, Onions) disposed and restocked at rear. Shrimp moved to front.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Ob served in use knives stored vertically between small and large prep top coolers. Store knives clean and dry on clean surface.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed to go cups stored on open wire racks on front line exposed to potential contamination. Keep to go cups in covered dispensers, or leave in protective plastic sleeves, with only the bottom of the top cup exposed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of food and debris under cook line equipment. Clean surfaces at a frequency to prevent accumulations.