Jun 2, 2026
Routine
1034 PAVILION PKWY MONROE, GA 30655
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed dusty ceiling vent Clean at a frequency to prevent accumulations by 6/8/25.
Routine
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Hot water at hand wash sink in kitchen at 80 degrees(F)>>PIC instructed to adjust temperature on hot water heater until HW sink is at 100 degrees(F)
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Vent dusty in restroom
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Employees prepping & scooping ice cream with out hair & beard restraints
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Employee wearing watch while prepping
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Back door not sealed on right side-light seen; Gaps in ceiling above walk-in cooler
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Can opener not NSF labeled for household use only
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No Quat test strips
Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)
No lid on trash can in rest room
Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©
No trash can at hand wash sink in kitchen
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Vent dusty in rest room
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Ice-cream cones not stored 6" off floor near hand-wash sink
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Employee not wearing hair restraint
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Dumpster lid open
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Light out in walk-in cooler
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Wallet & keys stored on ice cream machine