Monroe, Walton County

Charley's Philly Steaks

700 PAVILION PKWY STE B MONROE, GA 30655

Food

Latest score

May 14, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 14, 2026

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed all drink machine nozzles with heavy buildup of dirt and mold-like substances on machine.CA: PIC instructed to increase cleaning frequency and get additional secondary back up nozzles to allow for more cleaning and replacing of nozzles.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Leaking plumbing from drain pipe of Prep-sink

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Employee bag on single service items in back dry storage shelf.

Dec 9, 2025

Routine

Score: 835 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed sliced turkey breast and fully cooked bacon bits on shelf with raw bacon. CA PIC instructed to follow storage order of cooking temps when placing items in walk-in cooler. COS PIC re-0arranged walk-in.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Back door doesn't completely self-close/lock.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Cutting boards in ack ware washing area heavily marked/stained.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Panel above walk-in cooler at dry storage missing.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee lemonade and pomegranate on shelf in walk-in cooler next to food

Aug 6, 2025

Followup

Score: 808 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed fully cooked turkey deli slices & bacon bits stored next to raw bacon in walk in cooler; Philly Steak and philly chicken above produce in walk in cooler. CA:PIC instructed to re-arrange walk in to proper storage order and given sheet on proper storage order. COS: PIC re-arranged

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Food not stored 6" off the floor in either walk in cooler or walk in freezer area. COS: PIC placed items 6" off floor

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Food employee not wearing hair net while on prep-line area. COS: Employee put on hair restraint

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Back door doesn't self-close and seal

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Food score not posted within 15" of front door and at drive-thru; no choking poster posted

13B - compliance with georgia smoke free air act

Regulation: O.C.G.A. 31-12A-1 to 31-12A-13 - ga smoke free air act of 2005

1 ptsCorrected: NoRepeat: Yes

No Smoking sign not posted

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Scoop with no handle in bacon bits at front line; tongs used for front wing dredge station are stored in still room temperature water

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Single service containers not 6" off floor in back kitchen

Jun 25, 2025

Routine

Score: 7515 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed multiple items (sliced cheese, sliced tomatoes, milk, wings, ice cream base, shredded cheese) in walk-in cooler not at 41F or below. CA PIC instructed food must be kept at 41F or below. COS PIC threw out items. Call for re-opening once repaired and documentation of repair is provided.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed HW sink next to 3-compartment used as dump sink. CA PIC instructed HW sinks can only be used for HW> COS PIC instructed to clean ice out of HW sink.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Back door doesn't self close and seal

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wiping cloth buckets sitting on top of prep cooler and prep table

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Fry station equipment stored inside prep sink.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(p),(q) - prohibiting a cross connection; scheduling inspection and service for a water system device (p, pf)

2 ptsCorrected: NoRepeat: No

Water filters not labeled.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster doors open

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Mops not hung to dry

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)

1 ptsCorrected: NoRepeat: No

Kitchen is hot with thermostat at 80F.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Score not posted within 15' of front door and at drive thru window; no choking poster not posted

13B - compliance with georgia smoke free air act

Regulation: O.C.G.A. 31-12A-1 to 31-12A-13 - ga smoke free air act of 2005

1 ptsCorrected: NoRepeat: No

No smoking sign not posted

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Scoop with no handle in tub of fries in prep freezer

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Cases of bags and to-go containers not 6" off floor

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

To-go containers in dry storage no inverted; to-go cups not kept in protective liner next to drive thru.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Walk-in cooler above 41F at 51F. Restaurant closed until service invoice is provided.

Mar 28, 2025

Initial

Score: 1000 violations

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No violations recorded for this inspection.