Monroe, Walton County

Thai Won On

129 N WAYNE ST MONROE, GA 30655

Food

Latest score

Mar 11, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 11, 2026

Routine

Score: 819 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Time-Temp Controlled Foods for Safety (TCS) sitting out at room temperature >41 degrees(F)>>Verified w/PIC that foods had been out approximately 1 hr, so used time as a Public Health Control (TPHC) and put a discard time of 4 hours--PIC instructed to use TPHC TEMPORARILY-but is REQUIRED to purchase an additional table-top prep cooler to facilitate flow of kitchen & will be required to purchase a Hot-Well for soups OR section soups in small containers & store in prep cooler & reheat for individual customers--Submit manufacturing equipment spec sheets to office before purchase for approval.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Several containers of red & green curry soups, Kimchi, and peanut sauces not date marked in under-counter coolers>>PIC discarded all items

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Several containers of soups not discarded w-in 7 days-held >24 hrs>>all discarded

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Front & Back door open upon entrance into restaurant

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Paper towel linings, aluminum foil linings, & cardboard under plates & equipment

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Several handles of utensils warred

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: No

2-Ninja Blenders not NSF

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Vents & AC ducts dusty in restrooms

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Employee's food stored w/restaurant food; cell phone on shelf w/dishes above prep cooler

Jul 31, 2025

Followup

Score: 866 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

Bleach not NSF approved for Commercial use>>PIC stated she had an order in.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Flies in kitchen

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(b) - approved system and cleanable fixtures (p, c)

2 ptsCorrected: NoRepeat: Yes

Faucets on front HW sink switched>change left (Red) to Hot water & Blue to Cold

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Tong stored on fryer shield

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Bowls & Pans stacked wet

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Spinach stored in grocery bag in prep cooler; cardboard lining under sauces in dry storage

Jun 27, 2025

Routine

Score: 7118 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Raw eggs beside pineapples & raw beef w/sauces in prep coolers; unwashed celery w/washed fruits & vegetables in walk in cooler>>PIC re-arranged all coolers & hand out distributed

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Employee's cup stored on prep cooler & coffee mug stored above utensils. PIC removed

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Foods uncovered sitting on prep coolers>>PIC instructed to keep all foods covered

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)

4 ptsCorrected: YesRepeat: No

Employee's medicine stored on shelf above plates>>PIC removed & placed on other shelf

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(q) - first-aid supplies, storage (p, pf)

4 ptsCorrected: NoRepeat: No

First Aid Kit stored above plates>>PIC removed & placed on chemical shelf

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(k) - insect control devices (c)

3 ptsCorrected: NoRepeat: No

Fly trap above hand wash sink beside utensil storage

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Flies throughout kitchen; gnats in green onions & tofu at prep cooler

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(b) - approved system and cleanable fixtures (p, c)

2 ptsCorrected: NoRepeat: No

Faucets at front hand wash sink--hot & cold switched>>change red(hot) to left side and blue(cold) to right side

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Leak at back hand wash sink

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: No

Can opener not NSF

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

No trash cans at hand wash sinks

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Wet mop not hung to dry

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Employee foods stored w/restaurant food in coolers; employee's purse w/food on shelf

14A - in-use utensils: properly stored

1 ptsCorrected: NoRepeat: No

Rice Scoop on counter at room temperature

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Small plates on prep table not inverted

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Vent hood filter missing

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(e) - galvanized metal, use limitation (p)

1 ptsCorrected: NoRepeat: No

Galvanized can of biscuits in prep cooler

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Blue liners under sauces & on prep tables

Dec 20, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.