Monroe, Walton County

South on Broad, LLC-DBA Arcane Table

137 S BROAD STREET MONROE, GA 30655

Food

Latest score

Mar 18, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 18, 2026

Routine

Score: 954 violations

View source record

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Container of Queso in bottom under-counter of prep table past sell by date of 3/12/2026

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: NoRepeat: No

Food stored in plastic grocery bags in dry storage

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Cove molding in corner at ceiling missing above dry storage

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Hole in wall above vent in kitchen above dish machine

Oct 2, 2025

Routine

Score: 855 violations

View source record

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: NoRepeat: No

Observed container of queso cooling in bottom under-counter prep-table @76 degrees(F) @ 5:45pm when cooling started at 3:40pm. Queso was reheated on stove to 165 degrees (F) before restarting cooling process in reach-in freezer.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(p),(q) - prohibiting a cross connection; scheduling inspection and service for a water system device (p, pf)

2 ptsCorrected: NoRepeat: No

Water filter for ice machine not changed (last date: 12/06/2024)

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Plates and bowls throughout kitchen not inverted/covered

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Toaster not NSF approved

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

3-compartment sink leaking in wash basin

Mar 13, 2025

Routine

Score: 8610 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Chlorine sanitizer dish machine not reaching 50-100ppm. CA: PIC instructed to discontinue use of machine until service tech can be called out and machine fixed to proper concentration. PIC will use 3-compartment sink until fixed.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Ice machine leaking on upper section above ice door causing water to drip onto floor and creating extensive flooding/ponding

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Multiple pans being wet stacked in dish rack area

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Wash bin seam on 3-compartment sink leaking a significant amount of water when filled. Kitchen is not operational and closed until 3-compartment sink is replaced or repaired.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Multiple cutting boards throughout kitchen scratched/heavily stained

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

No test strips for 3-compartment sink chlorine

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: Yes

No test strips for dish machine

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Several pans on pan storage racks that are clean still have debris build up and are growing mold

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Opened employee water in 2-door reach in stored with food/drinks for customers; employee phone on prep table next to food

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: Yes

Vent hood filter missing on right side above oven

Oct 26, 2023

Routine

Score: 8815 violations

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Multiple pans of seasoning over microwave and dry good shelf in back over Frigidaire freezer not covered/re-sealed properly. COS: PIC covered all seasoning items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Chemical sanitizing dish machine not reaching 50-100 ppm chlorine concentration. CA: PIC instructed to discontinue dish machine use and call out service-tech for repair. COS: PIC will use 3-compartment sink until fixed.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Ice-machine leaking/in poor repair causing when ice is at a high point it condenses down and spills on floor causing extensive flooding/ponding of water to occur.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster doors not closed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Cove molding missing behind ice-machine.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

wall under veggie sink drain-board chipped/in poor repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: No

Vent hood filter missing above oven.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Vent hood light out.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: Yes

Plates, bowls not inverted/covered in server station or throughout kitchen.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: Yes

Kitchen aid mixer not NSF Approved

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)

1 ptsCorrected: NoRepeat: No

multiple pitting pots/damaged pans throughout kitchen on top oven.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

bottom of prep-table near oven broken on right side causing tilt; 2-door reach-in light near water heater broken.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)

1 ptsCorrected: NoRepeat: No

3-compartment sink sanitizer compartment not holding sanitizer water sufficient enough for submersion of plates/pots. Currently will use Bus tub/box for adequate submersion until drain plug can be obtained and used for submersion.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

No test strips for 3-compartment sink quat.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

NO chlorine test strips for dishwasher.