110 S BROAD ST MONROE, GA 30655
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed multiple (far) container of wings stored in front cold-hold pass-thru with a prep date of 2-6-26. CA: PIC instructed to discard all potentially hazardous foods after 7 days. COS: PIC discarded containers.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Back-door has light seen on left side of door. Add weatherstripping
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Ceiling tiles in kitchen area has heavy buildup of dust/dirt. Increase cleaning frequency.