Monroe, Walton County

IHOP

2170 W SPRING ST MONROE, GA 30655

Food

Latest score

Feb 5, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 5, 2026

Routine

Score: 972 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Cutting boards on grill line heavily marked/stained

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Air vents in kitchen dusty/out of alignment

Aug 6, 2025

Routine

Score: 914 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Cloth sanitizer buckets throughout kitchen that were not actively in use at time of inspection had a concentration of 0 ppm. CA:PIC instructed to remake buckets to proper manufactures recommendation. COS: PIC remade buckets using bleach due to quat not dispensing properly

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Hole on right side bottom of back door where light can be seen. Back door needs weather-stripping

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

3-compartment sink Quat dispensor not working. PIC will call out to ECOLAS to service within 24 hrs and will instead use germicidal bleach that was on hand as the sanitizer.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Cutting boards on grill line heavily marked/stained.

Jan 6, 2025

Routine

Score: 943 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Hole on right side bottom of back door where light can be seen. Back door needs weather stripping.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Cutting boards on grill line heavily marked/stained

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee creamer stored above food in walk-in cooler

Jun 6, 2024

Routine

Score: 824 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold-held well that holds liquid eggs and prep-cooler near grill not at 41 degrees or below. Ambient air temp of prep-cooler was 65 degrees. At time of inspection, turkey bacon and mac & cheese had been in cooler since 6/3, but sliced tomatoes, chopped lettuce and waffle batter were prepped this morning at 8:00am. CA: PIC instructed to check temperature in units prior to placing items in unit every morning. COS: PIC threw away turkey bacon and mac & cheese and moved cooling items to reach-in cooler. PIC will email service invoice for units.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed front handwashing sink being used to refill/store sanitizer buckets. CA: PIC instructed all handwashing sinks are for washing hands only.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Hole on right side bottom of back door where light can be seen. Back door needs weather stripping

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Prep-cooler and cold well for eggs not reaching 41 degrees or below. PIC turned down knob in prep-cooler but service invoice required for both units. PIC put in work order, but should submit invoice within 10 days.

Oct 25, 2023

Routine

Score: 944 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Ice-bins in front bar area in kitchen left open/unattended. COS: PIC closed bins and notified employees to close bin when not in use

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

3-compartment sink sprayer faucet handle missing; ice forming on line in walk-in freezer

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Plates (at least 5) dirty with food debris under grill-top

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Ceiling tiles missing and air vents dirty/poor repair in back of house near ice-machine