Monroe, Walton County

Piedmont Walton Hospital

2151 W SPRING STREET MONROE, GA 30655

Food

Latest score

Oct 20, 2025

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 20, 2025

Routine

Score: 825 violations

View source record

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed pan of grilled chicken in 2-Door HH pass-thru @ 112 degrees(F), Upon investigation, found out that chicken had been cooling on counter before getting put in the HH pass-thru in hurry. Grilled chicken was then moved to walk-in cooler uncovered and started cooling process properly. CA:PIC instructed items that are cooling must be cooled uncovered in cold-holding unit. COS:PIC had employee time mark and place item in walk-in.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed mixture of salmon cakes in 2-door reach in date marked for discard on 10/18. CA:PIC instructed items can only be held for 7 days. COS:PIC had employee discard item.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee wearing apple watch and ring.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Ice build-up on condenser line in walk-in freezer and 1-Door Reach-In freezer next to front fryers/prep table.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Multiple cutting boards heavily marked

Apr 14, 2025

Routine

Score: 864 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed fully cook sausage patties stored on top of box of raw bacon and prepped pan of queso on shelf next to sheet pan of raw bacon in walk in cooler. CA:PIC instructed items must be stored in proper storage order and to retrain employees. COS: PIC rearranged items onto correct shelves.

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: YesRepeat: No

6 dented cans on shelf in dry storage

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Raw wood cutting board on drying racks in dish washing area

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Heavy marking/build up on prep table cutting board next to fryers

Oct 24, 2024

Routine

Score: 955 violations

View source record

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed pork roast had expired on 10/21/2024. COS: PIC removed item.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed heavy marking on prep station cutting board

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: Yes

Kitchen-Aid mixer marked as household use only

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Wooden cutting board not sealed. COS: PIC removed board.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed flap on big stand mixer with food debris and top of microwave has food debris on it located in self-service area

Jun 13, 2024

Routine

Score: 966 violations

View source record

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Plates not inverted @ patient room service line.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)

1 ptsCorrected: NoRepeat: Yes

Pitted pots/pans located throughout kitchen.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Prep-table cold holding cutting board observed heavily scored.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

1-door reach in freezer near front grill area and walk-in freezer heavily accumulated with ice build-up.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: Yes

.05(2)(jj) Ninja blender not NSF approved for commercial use.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Heavy carbon build-up observed on muffin pans/baking sheets.

Sep 27, 2023

Routine

Score: 8613 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Unwashed fruits (pineapple, strawberries, blueberries) stored with or above Ready-To-Eat (RTE) & pre-packaged lettuce in walk-in cooler; raw shell eggs stored with cabbage & raw sausage above RTE liquid eggs in 2-Door Reach-In Cooler>PIC re-arranged all coolers & instructed to re-train employees

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

No hot or cold water at hand wash sink in kitchen by 2-door reach in cooler

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Leaky faucet at 3-compartment sink

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Bowls not inverted & forks above/on meat sink

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

Front & back hand wash sinks missing trash cans

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Wet mop not hung to dry

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: No

Missing drip cup in vent hood

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Coffee filters not covered/protected on coffee machine & dry storage shelf; boxes of coffee cups & to-go trays on floor in dry storage closet (in hallway)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Heavy ice build-up in reach-in freezer in front of steam table near serving line

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)

1 ptsCorrected: NoRepeat: No

Pitting pots & scratched tephlon pans throughout kitchen

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Ninja Blender not NSF for commercial use

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Rusty green wire shelving in walk-in cooler

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Wood plank under ice/water dispenser