Monroe, Walton County

Captain D's- Store #3733

1013 W SPRING ST MONROE, GA 30655

Food

Latest score

Mar 2, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 2, 2026

Routine

Score: 887 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed HW sink next to 3-comparment sink being used as a dump sink. CA: OIC instructed HW sinks are only to be used to wash hands. COS:PIC removed items in HW sink.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Scoops with no handles in bulk rice and rice seasoning bins

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Cups (to-go) stacked on edges of cup dispenser.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Non-NSF toaster (Black & Decker) in kitchen.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Ice build-up on frame/floor of walk-in freezer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floor at entrance of walk-in cooler and walk-in freezer lifting, allowing water to pool underneath.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Employee tumbler on prep counter with food; employee bag on shelf in dry storage.

Aug 18, 2025

Routine

Score: 8310 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

HW sink in grill/fry area being used as a dump sink. CA:PIC instructed HW sinks can only be used for hand-washing. COS: PIC cleaned out sink

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

HW sink in grill/fry area had no paper towels. CA:PIC instructed HW sinks must be fully stocked, especially at opening of restaurant. COS:PIC refilled paper towel dispenser

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)

4 ptsCorrected: NoRepeat: No

HW sink next to 3-compartment with no soap; HW sink in men's rest-room soap dispenser broken. CA:PIC instructed HW sinks must be fully stocked at all times. COS:PIC replaced soap

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Sanitizer compartment in 3-compartment in active use @ 0ppm concentration. CA: PIC instructed sanitizer must be between 150-400ppm for QUAT. All items in 3-compartment being sanitized must also be re-washed, rinsed, & sanitized. COS: PIC remade sanitizer to to 200ppm and had employee rewash items.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Employees on cook line with no hair restraints

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Cups and cup lids stacked too tall and on edges of dispenser.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Non NSF equipment being used (George Forman Grills).

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Ice build up on condenser line and on walk in freezer door frame preventing door from sealing properly

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Flooring at entrance inside of walk in cooler and freezer lifting allowing water to pool underneath flooring

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee Stanley Cup on top of steam table; employee food on shelving of walk in cooler next to customer food

Feb 28, 2025

Routine

Score: 925 violations

View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed containers of sliced cheese, bacon, and shredded cheese in walk-in cooler with no date label. CA: PIC instructed to retrain staff on proper labeling when prepping/storing food. COS: PIC date labeled items

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

S.S. cups not stored in their protective sleeves on counter next to register, sitting on top of dirty paper towels; S>S> cups over stacked in cup dispensor and on prongs of cup dispensor instead of inside cup holding space

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Ice build-up on freezer line in walk in freezer

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Drain plug missing from dumpster

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Flooring in walk-in cooler and walk-in freezer lifting at entry way of units allowing water to pool underneath

Jun 10, 2024

Routine

Score: 906 violations

View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee thermo-cups being stored in-between tea machines in front food service area and on prep-bottom of heat-lamp. CA: PIC instructed that food employee cups should be in a disposable cup with lid and straw to prevent contamination. COS: PIC removed cups to back office.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink near fryers being used to store sanitizer bucket. CA: PIC instructed to only use handwashing sinks for washing hands. COS: PIC removed bucket from sink.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Food employees>Prepping & serving food without hair restraints. Discussed with manager

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Cutting board on prep-cooler heavily marked/stained

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Ice buildup in walk-in freezer line and kitchen reach-in freezer leaking.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Reach in shelving in cook/fryer areas dirty with food accumulation; wire shelving holding bread dirty with food debris.

Nov 13, 2023

Routine

Score: 956 violations

View source record

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Food employees>Prepping & serving food without hair restraints. Discussed with manager

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(g) - can openers (c)

1 ptsCorrected: NoRepeat: No

Can opener in back prep station rusty/dirty

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(c) - microwave ovens (c)

1 ptsCorrected: NoRepeat: No

Microwave near prep-cooler dirty and inside door plastic coming off

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Cutting board on prep-cooler heavily marked/stained

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Ice build-up in walk in freezer line. Discussed with manager to contact for service repair

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Reach in shelving in cook/fryer areas dirty with food accumulation