709 BREEDLOVE DR MONROE, GA 30655
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Cutting boards throughout kitchen and on make table heavily marked.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed cases, cartons and containers of food not stored 6" off floor in walk in units. Ensure all products are on racks or shelving at least 6" off floor. Staff assigned.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed utensil rack with single service bulk items in opposite directions and uncovered. Ensure all items are stored with food ends in one direction and covered while not being dispensed.
Observed splash on ceiling over prep table island. Clean surfaces at a frequency to prevent accumulations. Complete by 6/8/25.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed soda dispenser nozzles had debris build-up in self-service area. CA: PIC instructed employee to wash, rinse, and sanitize items using proper methods
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed multiple boxes of cartoned milk past expiration date of 8-15-24 & 9-3-24. COS: PIC removed expired items from walk-in
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed ice cream scoop and floor mixer had food debris on the items
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed water bottle and cell phone not in employee designated area
Routine
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Bacon stored on paper towel lining
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Cutting board on prep cooler heavily stained/scratched
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floor under 3-compartment sink peeling around drain
Routine
Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)
Several dented cans on dry storage shelf
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Pans stacked wet
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Spatulas in poor repair in drawer; pots and pans scratched & pitting
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
PSI Gauge on dish machine not at 15-20 PSI
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Inside of drawers rusty or have food debris
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floor under 3-compartment sink peeling around drain