316 W SPRING STREET MONROE, GA 30655
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Boxes of frozen vegetables on floor of walk-in freezer.
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Green cutting board heavily marked in kitchen.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels at front hand wash sink in kitchen. PIC replaced paper towels
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Saucers not inverted at bar
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Boxes of to go items on floor beside bar
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Dish machine not sanitizing>use 3-compartment sink to wash & sanitize dishes until service tech is called to repair dish machine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Ice machine has heavy mold build-up>PIC instructed to drain & clean
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Small plates not inverted by microwave; pails stacked wet on shelf
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Salsa stored on paper towel in prep cooler
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Rusty prep table bottoms under chip warmer & dish machine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floor 'buckling' in walk-in freezer
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Cases (Boxes) of food on floor in W-I Freezer; beer/alcohol stored on floor outside bar area.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Gaps in ceiling tile above water heater.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Several prep-table bottoms rusty-under drink station at vent hood
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Paper towel lining on guacamole in prep-cooler
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Green wire shelving in W-I cooler not cleaned often enough.
Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)
Bar hand wash sink stained/rusty.
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
Unapproved concrete floor in outside patio where chemicals are stored.
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Unused equipment outside back door.