Social Circle, Walton County

Mamie's Kitchen Biscuits

1299 N CHEROKEE RD Suite A SOCIAL CIRCLE, GA 30025

Food

Latest score

Jun 3, 2026

City

Social Circle

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 3, 2026

Routine

Score: 932 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed ice bin at drink station left open when not in use. CA; bin must be kept closed so as to prevent contamination to ice.COS; PIC closed lid.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Multiple bottles with no labels of bulk package.

Dec 4, 2025

Routine

Score: 972 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Faucet dripping/leaking in 3-compartment sink.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: NoRepeat: No

Meat stored in plastic grocery bags in 2 Dr. Reach-in

Jul 7, 2025

Followup

Score: 981 violation

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Aluminum foil on stove/range

Jun 13, 2025

Routine

Score: 717 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Raw smoked sausage above raw bacon and stored beside salmon patties mix in 3 door under counter cooler in front of grill/fry area; raw smoked sausage with raw bacon in 2 door reach-in cooler in back. PIC rearranged all coolers and will re-train employees on proper cooler storage/set-up.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Whipped butter on counter @ 47F. Use time as a public health control.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Sausage, sausage gravy and eggs <135F in hot holding. PIC discarded all foods and was instructed to make sure to place foods directly in metal pans on steam wells and ensure enough water is in unit to touch bottom of pans.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

No time/label on buttermilk under prep table. PIC discarded all buttermilk.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Spray chemical bottle in dining and sanitizer buckets in kitchen <50 ppm. PIC made new sanitizer and will check more often.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Grill cleaners stored with lemon juice under prep table. PIC removed cleaners and placed in back with other cleaners.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Aluminum foil lining in 2 drawer hot holding; paper towel lining under tea urn; grocery bags lining pans on dry storage shelf.

Dec 3, 2024

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Unwashed tomatoes, celery, & peppers stored on shelf with cheese & cranberry sauce in 2-Door Reach-In Cooler * country ham stored with cheese & RTE red links in 2-Door Reach-In Cooler in back>>PIC plated all foods in correct Raw-Meat order & was instructed to monitor coolers more frequently

May 13, 2024

Routine

Score: 974 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Tong stored on fryer shield

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Pails stacked wet on shelf

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Rusty chemical shelves in back

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee's backpack & clip on cart with shortening

Aug 10, 2023

Routine

Score: 8711 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

4-compartment sink & buckets <200 ppm of quat sanitizer--CA: PIC changed/redid sanitizer; instructed to check/change throughout the day

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Beef fully-cooked tips defrosting in standing water

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Provide internal thermometer for reach in orange juice cooler in front service area

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Light blown under vent hood in main kitchen area

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Dishes inverted on utensil storage rack

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Cloth rag wiping sanitized utensils at 4-compartment sink instead of air drying

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Cardboard boxes used to store food in 2-door freezer, corn bread mix stored in grocery bag in 2-door freezer; aluminum foil used as utensil liner at under counter reach in cooler.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Wood blocks used under prep table leg for support

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

FRP mold build up around mop sink

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

Cove molding peeling at mop sink

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Two light bulbs on steam table in front service area were not shatter resistant