SOCIAL CIRCLE, Walton County

Guckenheimer Services LLC

505 SHIRE PKWY SOCIAL CIRCLE, GA 30025

Food

Latest score

Oct 30, 2025

City

SOCIAL CIRCLE

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 30, 2025

Routine

Score: 806 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed pans of chicken tenders in front serving line hot-holding cabinet and front burger/grill service station hot-holding well. CA:PIC instructed to re-heat items since less than 2 hours and increase monitoring to prevent hot-holding issues. COS:PIC re-heated both pans to greater than 165 degrees (F)

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee tumbler located under prep-line in kitchen. CA:PIC instructed to retrain employees that all drinks must be in a a disposable cup with lid & straw. COS: PIC moved tumbler to office.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed Starbucks hand-washing sink being used as a dump sink and cleaning sink. CA: PIC instructed to use dump sink to discard Starbucks items, and then can use extra equipment until faucet is fixed. COS; PIC stopped using HW sink.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Starbucks dump sink doesn't work to where hot water faucet does not produce hot water, and sink drains slowly. Submit invoice once repair completed.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Wet stacking of plastic bins located between coolers

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Employee unopened Red Bull drink stored with sandwiches in front sandwich station in under counter cooler

Apr 22, 2025

Routine

Score: 915 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee water bottle that was opened, located on bottom prep table near ice machine, not in a disposable cup with lid/straw. CA: PIC instructed that all employee drinks must be in a disposable cup with lid/straw. COS:PIC discarded bottle.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food employee on prep line with ring with stone in setting; Dish room employee wearing watch. COS: Employees took off ring & watch

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Condiments have scoop with no handles

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Coffee filters not in protective liners at upstairs coffee bar

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee jacket stored on prep table bottom

Oct 2, 2024

Followup

Score: 955 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Starbuck dump sink leaking from faucet

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Current routine score not posted, previous score from March 2024 was still posted

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Coffee filters not in protective liners

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Cutting boards heavily marked

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Serving spoon and measuring cup found to be not free of food debris on clean utensil rack

Sep 16, 2024

Routine

Score: 756 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Raw turkey patties, Bruntwrast, and steak patties being stored over fully cooked chicken and regular sausage in catering walk-in freezer. CA: PIC instructed to follow storage order when placing items. COS: PIC given storage order sheet and items re-arranged in freezer. Because items were in boxes, limited to no contamination.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Obseerved pan of pork chops on serving line and in hot-holding box made 15 minutes prior to check not at 135 degrees(F) or higher; pan of grilled chicken in hot-holding box at 3rd serving line cooked 20 minutes prior not at 135 degrees (F) or higher. CA: PIC instructed to make/check temps for food items before placing in hot-holding box. COS: PIC reheated food items to 165 degrees (F).

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed water employee bottle stored under prep-table in kitchen not in a disposable cup with lid and straw. COS: PIC removed water bottle. CA: PIC instructed all employee drinks be in an disposable cup with lid & straw.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed kitchen hand washing sink being used as a dump sink. CA: PIC instructed all hand washing sinks are for washing hands.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Stoducks hand washing dispenser broken

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Sandwich/serving line vent-hood dusty. Increase cleaning frequency

Mar 18, 2024

Routine

Score: 845 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed front service area items in wells holding TPHC Foods* not properly meeting 41 degrees(F) or below. Items were placed in Well for less than 2 hours (~1hour). COS: PIC time-stamped food items

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed handwashing sink downstairs in kitchen & upstairs at coffee bar being used as a dump sink. CA: PIC instructed all handwashing sinks are only for washing hands

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Food boxes in outdoor temp freezer not 6" off floor

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employees wearing bracelets & watches

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Food employees not wearing hair nets at service line