MILLWOOD, Ware County

El Express Mobile

2686 MANOR MILLWOOD RD MILLWOOD, GA 31552

Food
Latest score
96
Feb 4, 2026
City
MILLWOOD
County
Ware
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 4, 2026

Routine

Score: 961 violation

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Violation from base: No supply of hand cleaning liquid available. Hand wash sink must be fully supplied with soap, paper towels/hand drying provisions, and waste receptacle. Ensure hank sink is fully supplied.

Jul 9, 2025

Routine

Score: 962 violations

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Violation from base: Observed several live flies in base of operation. Facility should be free of pests. Discussed pest control measures.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Violation from base: Observed scoop handle stored in contact with corn flour. Scoop should be stored with handle above top of food ingredient to protect against contamination.

Jan 29, 2025

Initial

Score: 922 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Violation from base: ] No supply of hand cleaning liquid available. Hand wash sink must be fully supplied with soap, paper towels/hand drying provisions, and waste receptacle.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Violation from base: Observed buildup of slimy, organic buildup. Dispose all ice and thoroughly clean and sanitize interior components of ice machine. Establish and abide by routine cleaning schedule. Food contact surfaces must be cleaned and sanitized at a rate to prevent buildup.