8035 ALBANY HWY MILLWOOD, GA 31552
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed dust accumulated on ceiling near hand wash area. Advised deep cleaning and scheduled routine cleaning.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No CFSM on staff at the time of inspection. Corrective action: Obtain CFSM certificate as soon as possible. Submit copy of certificate to WCHD upon completion and certification.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No CFSM on staff at the time of inspection. Corrective action: Obtain CFSM certificate as soon as possible. Submit copy of certificate to WCHD upon completion and certification.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop for corn starch stored with the handle in contact with the ingredient. Utensils must be stored with handle above the top of the food to minimize contamination risk.
Initial
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed several live flies throughout main kitchen in base of operation. Facility should be free of pests.
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
Light shield missing on lighting between entry door and meat/veggie prep sinks. Install shatterproof bulbs or replace shield/cover
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed slimy buildup on interior components of ice machine. Advised deep cleaning and scheduled routine cleanings.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed 3-compartment dish sink with no sanitizer test strips available. Being bleach is used as the sanitizing reagent, chlorine test strips must be available to test sanitizer concentration.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed rust buildup on interior ceiling of microwave in food prep area of base. Remove peeling rust and replace microwave to avoid contamination.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed mold-like buildup on ice shield of ice machine. All food contact surfaces must be cleaned/sanitized at a rate to prevent buildup (or every 4 hours). Advised deep cleaning and scheduled routine cleanings.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of drinks and Mexican snacks stored on floor in dry storage building. All food items must be stored at least 6" above floor surface to protect against contamination and prevent pest harboring.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed 3-compartment dish sink with no sanitizer test strips available. Being bleach is used as the sanitizing reagent, chlorine test strips must be available to test sanitizer concentration.