409 ALICE ST WAYCROSS, GA 31501
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed prepped pimento cheese, sliced tomatoes, diced tomatoes, cut lettuce, and other prepped items with no form of date marking. All TSC items must be properly date marked and used/disposed according to date.
Routine
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed salsa stored in old sour cream container and not properly labeled. Food items must be labeled with common name when placed into storage container.
Routine
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed strip of raw wood along/above countertop where crock pots/hot holding is. Seal raw wood. All surfaces exposed to potential splash/spillage must be non-absorbent and easily cleanable.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed excessive build-up of food splatter/residue on microwave ceiling. Clean/sanitize surfaces at a rate to prevent buildup.
Routine
Inconsistent date marking of prepared foods in refrigerator, ie. dips and eggroll fillers.