Jan 28, 2026
Routine
Score: 982 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Observed "wet nesting" of stainless steel pans. All dishware, equipment, and utensils must be fully air dried prior to stacking.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed food splatter on microwave door. Clean non-food contact surfaces at a rate to prevent buildup.