2530 NEW YORK AVE WAYCROSS, GA 31503
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
Hood system vents have dust inside them.
Routine
Routine
Refrigerators no holding food cold enough. CA: repair or replace refrigerators.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Chipped floor tiles in main kitchen.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed chipped/missing floor times in base of operation. Repair tiles.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed prepped food (i.e., ground beef, Cole slaw, and other prepped sides) with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date.