WAYCROSS, Ware County

Blue Collar Catering Mobile 1

2445 CONNECTICUT AVE WAYCROSS, GA 31503

Food
Latest score
99
May 13, 2026
City
WAYCROSS
County
Ware
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 13, 2026

Routine

Score: 991 violation

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

From base: Hood system has dust buildup on it.

Dec 3, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jun 30, 2025

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: No

Refrigerators at base are not adequately holding foods at 41 degress.

Sep 16, 2024

Routine

Score: 991 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

From base: Observed chipped and broken tiles in kitchen area.

Apr 24, 2024

Routine

Score: 962 violations

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed warmer cabinet on mobile unit to be missing thermometer. Thermometer must be provided, conspicuously located, and accurate.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Violation from base: Observed chipped/missing floor times in base of operation. Repair tiles.

Oct 11, 2023

Routine

Score: 961 violation

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Violation from base of operation: Observed prepped food (i.e., ground beef, Cole slaw, and other prepped sides) with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date