Waycross, Ware County

Kick-Off Wing & Deli

2265 MEMORIAL DR WAYCROSS, GA 31501

Food
Latest score
91
Apr 29, 2026
City
Waycross
County
Ware
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 29, 2026

Routine

Score: 911 violation

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed improper vertical separation of raw animal foods and ready to consume vegetables. Observed raw chicken stored above lettuce and onions. Raw animal foods must never be stored above ready to eat foods as this proves to be a contamination risk. COS: lettuce and vegetables moved to shelf avove raw animal foods.

Oct 30, 2025

Routine

Score: 911 violation

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed cooked poultry not held at 135F or above. Observed a batch of wings being "hot held" on the countertop with no heat source for maintaining temperature. Wings were found to have an internal temperature of less than 135F (i.e., 116F, 127F, 125F, 122F, etc.). Hot held items must be maintained at a temperature of 135F of higher. Dispose any out of temperature wings. Advised utilizing a heat source for hot holding or cooking the wings to order and serving once fully cooked.

May 6, 2025

Initial

Score: 962 violations

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several cold holding units with no internal thermometers present. Thermometers must be accurate and conspicuously located in each holding unit.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(h) - walls & ceilings, studs, joists, & rafters, not exposed to moisture (c)

1 ptsCorrected: NoRepeat: No

Observed parts of ceiling in lobby/front counter area to be in disrepair due to moisture damage. Ensure all leaks are sealed and repair areas with water damage (drop ceiling above front counter and several ceiling tiles throughout dining area).